Honeygarlicbrie Recipes

BAKED BRIE WITH GARLIC AND HONEY

Baked Brie With Garlic and Honey image

From the St. Louis Post Dispatch, reprinted from the Washington Post. Can be served with crusty French bread, baby carrots, or grapes.

Provided by 2atdiemer

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 frozen puff pastry sheets, such as Pepperidge Farm
1 tablespoon unsalted butter
4 garlic cloves, coarsely chopped
1 (16 ounce) round brie cheese or 1 (16 ounce) wedge brie cheese
3 -4 tablespoons honey

Steps:

Preheat oven to 375 degrees. Lightly grease a baking dish that is about 2 inches wider than the brie.
Thaw pastry sheets until pliable; unfold and set aside.
Melt butter in small pan over medium heat. Add garlic, cook about 1 minute (do not brown); set aside.
Drape one pastry sheet in the prepared baking dish, letting the edges hang over the sides and fitting the pastry into the bottom. Place the brie on the pastry, spoon the garlic butter on top. Fold up the corners of the pastry so they rest on top of the brie. Cover with the second pastry sheet, tucking its corners around the cheese. (The pastry will expand to fill the dish when baked.).
Bake for 25-30 minutes, until golden and slightly puffy.
[The brie can be removed to a serving platter or served in the baking dish.].
Drizzle the honey over the top and serve immediately or at room temperature.

Nutrition Facts : Calories 566.1, Fat 40.5, SaturatedFat 16.7, Cholesterol 60.5, Sodium 510.1, Carbohydrate 34.9, Fiber 1, Sugar 7.2, Protein 16.4

HONEY GARLIC BRIE

Honey Garlic Brie image

Make and share this Honey Garlic Brie recipe from Food.com.

Provided by Chef B41

Categories Spreads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 brie round
3/4 cup honey
1/4 teaspoon salt
8 garlic cloves, finely chopped
1 tablespoon butter

Steps:

Preheat oven to 375.
Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
Pour the honey garlic sauce over the brie.
This recipe is absolutely delicious when spread over warm French bread or baguette!

Nutrition Facts : Calories 227.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 169.3, Carbohydrate 54.4, Fiber 0.2, Sugar 52.3, Protein 0.6

HONEY GARLIC RIBS

Honey Garlic Ribs image

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Provided by Laurie Thompson

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
Bake for 1 hour, turning every 20 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g

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