Honeyedlemonwhip Recipes

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HONEYDEW SMOOTHIE



Honeydew Smoothie image

Provided by Sandra Lee

Categories     beverage

Time 7m

Yield 2 servings

Number Of Ingredients 5

2 cups honeydew melon, cubed
1 cup vanilla low-fat yogurt
2 tablespoons apple juice, from frozen concentrate
Ice
Honeydew melon slices, for garnish

Steps:

  • In a blender, combine melon, yogurt, and apple juice concentrate. Blend until smooth. With blender running, add ice until frothy.
  • Pour into 2 (16-ounce) glasses and garnish with sliced melon.

LEMON WHIP DESSERT



Lemon Whip Dessert image

This is a light, airy and sweet dessert.

Provided by ccsick

Categories     Desserts

Yield 6

Number Of Ingredients 6

60 buttery round crackers, crushed
¼ cup confectioners' sugar
½ cup melted butter
1 (6 ounce) can frozen lemonade concentrate
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a mixing bowl, combine the crushed crackers, confectioners sugar and melted butter. Press into the bottom of a 9x13 inch pan; reserve 1/3 cup for sprinkling on top.
  • Blend together the lemonade, sweetened condensed milk and whipped topping. Pour over crust and sprinkle with remaining crumb mixture. If desired, garnish with thinly sliced lemons.

Nutrition Facts : Calories 789.9 calories, Carbohydrate 91.2 g, Cholesterol 62.9 mg, Fat 45.1 g, Fiber 0.8 g, Protein 8.2 g, SaturatedFat 27.4 g, Sodium 528 mg, Sugar 71.9 g

HOMEMADE WHIPPED CREAM



Homemade Whipped Cream image

This is about the most amazing thing you will ever taste!

Provided by Chef Carlie

Categories     Desserts     Fillings

Time 10m

Yield 4

Number Of Ingredients 3

1 pint heavy cream
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Place a small bowl and mixer beaters in the freezer for about 5 minutes.
  • Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g

LEMON WHIP



Lemon Whip image

Make and share this Lemon Whip recipe from Food.com.

Provided by Julie Bs Hive

Categories     Gelatin

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages lemon Jell-O gelatin
3 cups boiling water
1 (6 ounce) can frozen lemonade
8 ounces Cool Whip

Steps:

  • Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
  • Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
  • Add Cool Whip and whip in electric mixer.
  • Pour into serving dish and refrigerate several hours.

Nutrition Facts : Calories 282.3, Fat 9.6, SaturatedFat 8.2, Sodium 145.1, Carbohydrate 48.5, Fiber 0.1, Sugar 46.6, Protein 2.8

HONEY DILL SAUCE



Honey Dill Sauce image

This simple sauce goes great with chicken fingers. It's so easy and so good.

Provided by Alex

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 3

½ cup mayonnaise
½ cup honey
1 tablespoon dried dill weed

Steps:

  • Whisk together the mayonnaise, honey, and dill in a small bowl.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 79.8 mg, Sugar 17.5 g

WHIPPED HONEY BUTTER



Whipped Honey Butter image

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

½ cup butter, softened
⅓ cup honey

Steps:

  • Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

LEMON CURD WHIP



Lemon Curd Whip image

Tried this when we went to the Smucker's store and it was really good! The store is pretty neat, too!

Provided by Beverly292

Categories     Dessert

Time 5m

Yield 1 Batch

Number Of Ingredients 2

1 (8 ounce) container Cool Whip
1 (10 ounce) jar lemon curd (Dickinson's)

Steps:

  • In a medium size bowl, combine whipped topping and lemon curd.
  • Chill and Serve.
  • Use as a dip for pretzels, fruit, angel food cake, or cookies.
  • Use as frosting on lemon cake or pie filling, top pie with fruit.

PEACHY LEMON WHIP



Peachy Lemon Whip image

This very old recipe came to me during one of my Home Economics classes back in high school. It's easy and delicious and very economical. Cook time is chill time

Provided by MarieRynr

Categories     Dessert

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
3 1/2 ounces lemon pie filling mix
1 (410 g) can Carnation Evaporated Milk, chilled well (use 2/3 of the can and save the rest for another use)
2 tablespoons lemon juice
2 cups well drained sliced peaches

Steps:

  • Mix crumbs and butter together. Reserve 1/4 cup for topping.
  • Press 2 TBS into bottom and up sides of 8 dessert dishes and chill.
  • Prepare pudding mix as for pie. Cool, stirring often.
  • Whip canned milk until stiff. (This works best if you have the bowl and beaters chilled as well. I always chill my milk in the freezer until ice crystals begin to form).
  • Add lemon juice to the whipped milk.
  • Beat cooled pudding until light and fluffy.
  • Fold the pudding and whipped milk together.
  • Spoon into dessert dishes. Top with drained peach slices and sprinkle with remaining crumbs. Chill to serve.

Nutrition Facts : Calories 247, Fat 11.4, SaturatedFat 6.2, Cholesterol 30.1, Sodium 242.9, Carbohydrate 32.6, Fiber 1, Sugar 8.2, Protein 5

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