HONEY ROASTED WALNUTS
Steps:
- Pre-heat oven to 350 F
- Mix the walnuts and honey together until the walnuts are all covered with honey
- Mix the sugar, chili powder and salt
- Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
- Bake for about 15-20 minutes, turning the walnuts at least once during that time
HONEY GLAZED WALNUTS
Provided by Garnish and Glaze
Time 11m
Number Of Ingredients 4
Steps:
- Line a baking sheet with foil or parchment paper. Set aside.
- Melt butter over medium heat in a non-stick skillet. Mix in the honey and cinnamon and then mix in the nuts.
- Cook over medium heat for 5 minutes, stirring often until coated and toasted.
- Pour nuts onto the lined baking sheet and quickly separate the nuts using a spatula or fork. Let cool (about 5 minutes) and enjoy!
HONEYED WALNUTS
Steps:
- Saute walnuts in butter until golden brown. Add honey, heat thoroughly for 2 minutes. Move to a drying rack and allow to dry.
HONEY WALNUT DELIGHTS
Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats and are so easy to make. If you prefer, you can use other nut varieties, such as pecans or almonds. -Jessica Clemens, Wimbledon, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy, 5-7 minutes. Beat in eggs, honey and lemon juice. In another bowl, whisk flour, baking soda, cinnamon, salt and ginger; gradually beat into creamed mixture. Stir in walnuts., Shape dough into 1-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until golden brown, 7-9 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY ROASTED WALNUTS
Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.
Provided by katew
Categories Lunch/Snacks
Time 28m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
- Stir once then cook 3 minutes till sugar dissolved.
- Add walnuts, stir to coat.
- Simmer 5 - 7 minutes or until syrup is lightly browned.
- Drain through a coarse sieve, discard cinnamon stick.
- Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
- Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
- Remove from oven, cool on wire rack.
- Nuts will crisp as they cool.
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- Preheat oven to 350 degrees. Spread the walnuts on a parchment lined baking sheet and toast for 10 minutes. After 10 minutes, remove the nuts from the oven and let them cool.
- While the nuts are cooling, make the honey glaze. Combine the ghee, honey, cinnamon, vanilla extract, and a pinch of sea salt in a small non-stick pot or skillet. Cook the mixture over medium heat until it begins to bubble and become frothy (roughly 2-3 minutes).
- Add the walnuts to the honey glaze mixture and let cook for 3-4 minutes stirring the nuts constantly until they are glazed.
- Pour the walnuts out onto a parchment lined baking sheet. Separate the nuts using the spatula or a fork so that they are in an even layer, and not clumps, on the baking sheet. The glaze on the nuts will harden as they cool. Allow the nuts to cool completely before transferring them to a storage container.
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