Honeyed Walnuts Recipes

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HONEY ROASTED WALNUTS



Honey roasted walnuts image

Easy recipe for homemade honey roasted walnuts, a modern version of candied walnuts

Provided by Layla Pujol

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 5

1 cup walnuts
2 tbs honey
¼ cup sugar
½ tsp chili powder
½ tsp salt

Steps:

  • Pre-heat oven to 350 F
  • Mix the walnuts and honey together until the walnuts are all covered with honey
  • Mix the sugar, chili powder and salt
  • Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
  • Bake for about 15-20 minutes, turning the walnuts at least once during that time

HONEY GLAZED WALNUTS



Honey Glazed Walnuts image

Provided by Garnish and Glaze

Time 11m

Number Of Ingredients 4

1 1/2 cups walnuts
1 tablespoon butter
3 tablespoons honey
1/8 teaspoon cinnamon (optional)

Steps:

  • Line a baking sheet with foil or parchment paper. Set aside.
  • Melt butter over medium heat in a non-stick skillet. Mix in the honey and cinnamon and then mix in the nuts.
  • Cook over medium heat for 5 minutes, stirring often until coated and toasted.
  • Pour nuts onto the lined baking sheet and quickly separate the nuts using a spatula or fork. Let cool (about 5 minutes) and enjoy!

HONEYED WALNUTS



Honeyed Walnuts image

Provided by Food Network

Categories     dessert

Time 15m

Number Of Ingredients 3

1 1/4 cups walnut halves
1 1/4 liquid ounces clarified butter
5 tablespoons honey

Steps:

  • Saute walnuts in butter until golden brown. Add honey, heat thoroughly for 2 minutes. Move to a drying rack and allow to dry.

HONEY WALNUT DELIGHTS



Honey Walnut Delights image

Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats and are so easy to make. If you prefer, you can use other nut varieties, such as pecans or almonds. -Jessica Clemens, Wimbledon, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 8 dozen.

Number Of Ingredients 11

1 cup butter, softened
2-1/4 cups sugar, divided
2 large eggs, room temperature
1/2 cup honey
2 tablespoons lemon juice
4 cups all-purpose flour
2-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 cup finely chopped walnuts, toasted

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy, 5-7 minutes. Beat in eggs, honey and lemon juice. In another bowl, whisk flour, baking soda, cinnamon, salt and ginger; gradually beat into creamed mixture. Stir in walnuts., Shape dough into 1-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until golden brown, 7-9 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

HONEY ROASTED WALNUTS



Honey Roasted Walnuts image

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.

Provided by katew

Categories     Lunch/Snacks

Time 28m

Yield 1 cup

Number Of Ingredients 6

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken walnut halves

Steps:

  • Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
  • Stir once then cook 3 minutes till sugar dissolved.
  • Add walnuts, stir to coat.
  • Simmer 5 - 7 minutes or until syrup is lightly browned.
  • Drain through a coarse sieve, discard cinnamon stick.
  • Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
  • Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
  • Remove from oven, cool on wire rack.
  • Nuts will crisp as they cool.

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