Honeyed Peach Pancake Syrup Recipes
HONEY PEACH SIMPLE SYRUP
Steps:
- Heat all ingredients in a small pot over medium heat until the honey melts.
- Let the mixture steep for at least 20 minutes. Strain the syrup from the peaches. Save the spent peaches to stir into oats or yogurt or eat it like applesauce - or uh peach sauce.
- Bottle, cap and refrigerate the honey peach simple syrup for up to one week. Some peach particles will likely settle to the bottom, so be sure to shake it up before using.
Nutrition Facts : Calories 37 kcal, ServingSize 1 serving
PEACH SYRUP RECIPE
This is a delightful homemade treat for pancakes, ice cream, baked goods, drinks, and more.
Provided by Sarah Cook - Sustainable Cooks
Categories How To
Time 25m
Number Of Ingredients 4
Steps:
- Combine 1 cup water and 3 cups of peaches in a heavy-bottomed pot.
- Break up the peaches using a pastry cutter, potato masher, or wooden spoon.
- Cook down over medium heat until the peaches are very soft and steaming.
- Blend the peaches with an immersion blender, or in a food processor or blender until smooth.
- Mix sugar and lemon juice into the blended peaches, cook on low, stirring often for 2 minutes.
- If you're not canning the syrup, simply transfer it to small containers. Refrigerate and use within two weeks, or freeze for six months.
Nutrition Facts : ServingSize 1 tbsp, Calories 176 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 3 g, Sugar 30 g, UnsaturatedFat 2 g
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