Honeyed Mango Chutney Sauce Recipes

EASY MANGO CHUTNEY RECIPE

Easy Mango Chutney Recipe image

This is a tasty and easy mango chutney that calls for only six main ingredients. Naturally gluten-free, this mango chutney pairs so well with everything from burgers to curries.

Provided by Shashi

Time 25m

Number Of Ingredients 8

Ingredients

2 mangoes (I used Ataulfo mangoes)
1/2 a red onion
2 tsp grated fresh ginger
1 clove garlic
1/4 cup maple syrup or honey
1/4 cup red wine vinegar
salt and pepper to taste
*OPTIONAL : 1/2 tsp coriander, 1/2 tsp smoked paprika, 1/8 tsp cardamom, 1/4 tsp cinnamon, and 1/4 tsp chili powder.

Steps:

Peel and dice the mangoes (this always takes the most time for me)
Peel and dice half the onion and the garlic.
Add the diced onion, ginger, garlic, mangoes, maple syrup, red wine vinegar, (and if using the optional coriander, smoked paprika, cardamom, cinnamon, and chili powder) to a heavy bottom pan over low-medium heat.
Let simmer for about 7-10 minutes, stirring often. Then remove from heat and let cool slightly. As it cools, it should thicken up some.
Season with salt and pepper to taste and enjoy with your favorite curries or burgers!

Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 43 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

HONEY MANGO SAUCE

Honey Mango Sauce image

Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 medium mango, peeled and chopped
2 tablespoons honey
1/4 cup orange juice

Steps:

Place all ingredients in blender.
Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg

MANGO CHUTNEY

Mango Chutney image

A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.

Provided by Shirley Crowley

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 1h40m

Yield 240

Number Of Ingredients 17

Ingredients

3 cups distilled white vinegar
6 cups white sugar
6 cups brown sugar
1 teaspoon ground cinnamon
2 teaspoons ground ginger
4 teaspoons ground allspice
1 teaspoon ground cloves
2 teaspoons ground nutmeg
5 small red hot chile peppers, seeded and chopped
1 teaspoon kosher salt
2 large onions, chopped
3 cloves garlic, chopped
1 cup golden raisins
1 cup raisins
½ cup fresh ginger root, chopped
16 cups sliced, semi-ripe mangos
½ cup sliced almonds

Steps:

In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 12.5 mg, Sugar 10.3 g

HONEY MANGO SAUCE

Honey Mango Sauce image

Make and share this Honey Mango Sauce recipe from Food.com.

Provided by Ambervim

Categories Sauces

Time 25m

Yield 1 1/2 Cups

Number Of Ingredients 10

Ingredients

pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 teaspoon grated ginger
1 teaspoon grated lemon peel
2 tablespoons minced onions
1/4 cup lemon juice
2 cups mangoes, peeled and chopped
1/2 cup honey

Steps:

Combine all ingredients in a saucepan.
Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
Puree mixture then return to saucepan and simmer 5 minutes.

Nutrition Facts : Calories 494.5, Fat 1.1, SaturatedFat 0.3, Sodium 396.6, Carbohydrate 131.2, Fiber 4.5, Sugar 124.5, Protein 2.5

ROAST FIVE-SPICE DUCK WITH HONEYED-MANGO CHUTNEY SAUCE

Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce image

Provided by Duy Pham

Categories Duck Ginger Poultry Roast Dinner Mango Spice Fall Anniversary Honey Anise Party Soy Sauce Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

4 quarts water
2 cups salt
2 cups (packed) brown sugar
1 onion, quartered
1 orange, quartered
12 whole star anise*
10 garlic cloves, crushed
1/2 cup sliced fresh ginger
1/4 cup soy sauce
3 tablespoons Chinese five-spice powder*
6 cups cold water
2 6-pound whole ducks
Honeyed-Mango Chutney Sauce

Steps:

Bring first 10 ingredients to boil in large pot; boil 30 minutes. Remove from heat. Stir in 6 cups cold water. Cool completely. Add ducks to brine, immersing entirely. Cover and refrigerate at least 8 hours and up to 18 hours.
Preheat oven to 425°F. Place rack in roasting pan. Remove ducks from brine and drain well. Pat dry with paper towels. Place ducks on rack in pan. Roast ducks 45 minutes. Remove excess fat from pan with baster. Continue roasting until instant-read thermometer inserted into thickest part of thigh registers 175°F, about 1 hour longer. Let rest 30 minutes.
Cut each duck in half and transfer each half to plate. Spoon Honeyed-Mango Chutney Sauce alongside and serve.
*Available at Asian markets and specialty foods stores, and in the spice section of some supermarkets.

HONEYED-MANGO CHUTNEY SAUCE

Honeyed-Mango Chutney Sauce image

Provided by Duy Pham

Categories Condiment/Spread Sauce Fruit Backyard BBQ Mango Bell Pepper Fall Honey Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
3 mangoes, peeled, pitted, chopped
1 1/2 cups chopped onion
1 cup chopped red bell pepper
6 garlic cloves, thinly sliced
4 cups chicken stock or canned low-salt chicken broth
1 cup honey
5 tablespoons white wine vinegar
1 tablespoon minced peeled fresh ginger
1/2 cup chopped fresh cilantro

Steps:

Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper.

CHUTNEY DIPPING SAUCE

Chutney Dipping Sauce image

Make and share this Chutney Dipping Sauce recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 (15 ounce) jar mango chutney
1/2 cup dry white wine

Steps:

Pulse chutney and wine in blender or food processor until smooth.

Nutrition Facts : Calories 24.4, Sodium 1.5, Carbohydrate 0.8, Sugar 0.3

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