Honeyed Lemon Whip Recipes

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LEMON RICOTTA



Lemon Ricotta image

This creamy lemon ricotta is whipped to perfection, then topped with honey and fresh herbs. It's a delicious appetizer, especially when paired with crispy crostini or a fresh baguette.

Provided by Aimee

Categories     Appetizer     Dessert     Snack

Time 10m

Number Of Ingredients 6

1 lemon
3 teaspoons olive oil
2 Tablespoons honey
1 cup ricotta (whole milk)
1/4 teaspoon salt
basil leaves (sliced into thin strips)

Steps:

  • Wash and dry the lemon and basil leaves.
  • Take your lemon, and zest the yellow peel off the lemon. Set aside.
  • To a small bowl, add your olive oil, honey, and 1 Tablespoon fresh lemon juice. Stir to combine.
  • Add your ricotta to the bowl of a stand mixer, or other mixing bowl if using a hand mixer. Add the salt to the ricotta. Mix on medium speed for 2 minutes.
  • Add the ricotta to a shallow bowl or a plate. Spread out, trying to add a little decoration with the back of a spoon while spreading.
  • Top the whipped ricotta with fresh lemon zest, then spoon over as much of the lemon/honey mixture as desired. Top with chopped basil leaves.

Nutrition Facts : Calories 173 kcal, Carbohydrate 13 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 198 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving

LEMON WHIP



Lemon Whip image

Make and share this Lemon Whip recipe from Food.com.

Provided by Julie Bs Hive

Categories     Gelatin

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages lemon Jell-O gelatin
3 cups boiling water
1 (6 ounce) can frozen lemonade
8 ounces Cool Whip

Steps:

  • Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
  • Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
  • Add Cool Whip and whip in electric mixer.
  • Pour into serving dish and refrigerate several hours.

Nutrition Facts : Calories 282.3, Fat 9.6, SaturatedFat 8.2, Sodium 145.1, Carbohydrate 48.5, Fiber 0.1, Sugar 46.6, Protein 2.8

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