Honeyed Ham Biscuits Recipes
STUFFED HONEY-HAM BISCUITS
For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.
Provided by Holly Lofthouse
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.
- Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.
- Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 14 g, TransFat 0 g
HONEY HAM BISCUIT SLIDERS
my mom makes these for us some mornings for our breakfast they are great for lunch and supper too
Provided by Patsy Fowler @hellchell1
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Lightly spray a 9 inch pan with cooking spray. Set aside.
- Separate each biscuit into two layers. Spread each layer with honey mustard and top with swiss cheese.
- Place half of the biscuits, cheese side up, in the bottom prepared pan.
- Top with ham. Top ham with remaining biscuits, cheese side down. Brush biscuit tops with melted butter.
- Bake 12-15 minutes, until golden brown. Heat honey in microwave for 20 seconds. Brush biscuit tops with warm honey. Serve immediately.
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