Honeyed Fruit Recipes

HONEYED FRUIT SALAD RECIPE

Steps:

• Process the first five ingredients in a blender until the dressing is smooth.
• Chill for 20 minutes before serving.
• Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
• Cut the kiwifruit in half lengthwise and then cut each half crosswise into 1/4-inch slices.
• Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.

HONEY FRUIT DESSERT

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
• Place plums and nectarines, cut side up, on prepared baking pan.
• Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.

HONEY FRUIT SALAD

Steps:

• Add the blueberries, raspberries, mangos, pineapples and watermelon to a large bowl. In a separate small bowl, whisk together the honey, lime juice and orange juice. Drizzle the honey mixture over the fruit salad and top with the pistachios. Right before serving, top with freshly torn mint leaves to garnish.

HONEYED FRUIT

Steps:

• In a medium boiler, bring the wine, honey, mint, lemon juice and zest of one lemon to boil along with the cinnamon stick.
• Once this begins to boil, remove the mixture from the heat and allow it to cool slightly (about 15 minutes).
• Remove the cinnamon stick and pour the liquid over the fruit mixture.
• Stir well to coat and place the fruit mixture in the refrigerator.
• Allow this to sit for several hours, or overnight before serving.