Honeyed Fig Topping Recipes

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ROASTED MISSION FIGS WITH HONEY



Roasted Mission Figs with Honey image

Categories     Fruit     Dessert     Roast     Fig     Summer     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 5

12 to 16 plump figs
2 tablespoons unsalted butter
Tiny pinch of salt
2 tablespoons honey, such as lavender honey
Pinch of ground cinnamon

Steps:

  • Preheat the oven to 425°F. Rinse the figs and pat them dry, then cut off the stems and, without cutting through the base, halve them from top to bottom. Set the figs upright in a dish just big enough to hold them snugly.
  • Melt the butter in a small skillet with the salt, honey, and cinnamon, then spoon it over the figs.
  • Bake until the sauce is bubbling and the fruit is heated through, about 15 minutes. Serve warm.

FRESH FIGS WITH HONEY SAUCE



Fresh Figs With Honey Sauce image

Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that the sauce can get inside, and the insides of the fig can combine with the sauce. Note this recipe only works with fresh figs, it will not reconstitute dried figs.

Provided by iqspam

Categories     Dessert

Time 35m

Yield 8 figs with sauce, 4 serving(s)

Number Of Ingredients 6

8 fresh figs
1 1/2 cups water
1/3 cup honey
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon balsamic vinegar (optional)

Steps:

  • Trim the stems off the figs and make a small hole in the top.
  • Combine water, honey, cloves and allspice in a pot and bring to a boil.
  • Put figs in the pot and simmer, covered for 15 minutes, until almost done.
  • Remove figs and reduce sauce for 10 minutes.
  • Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.
  • Stir in balsamic vinegar (if using).

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