Honeyed Fig Ricotta Appetizers Recipes
WHIPPED RICOTTA TOAST WITH HONEY ROASTED FIGS
Whipped ricotta toast topped with sweet honey roasted figs makes for a super easy and quick appetizer, brunch item, or breakfast that's fit for a restaurant.
Provided by Lauren
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Prep the figs. Preheat the oven to 350°F. Remove the stems of the figs and cut into quarters. Melt 1 tablespoon of butter.
- Bake the figs. On a sheet lined baking tray or dish, gently toss the cut figs with honey and melted butter. Bake at 350°F for 10 to 15 minutes.
- Whip the ricotta. In the bowl of a standing mixer with the whisk attachment or with a hand mixer, whip the ricotta on high speed for 2 minutes.
- Toast the bread. Heat a cast iron pan over medium-high heat. Melt 1 tablespoon of butter and griddle the butter on both sides, about 2 minutes. Repeat with remaining bread. Alternatively, toast the sourdough in a traditional toaster and butter lightly.
- Build the toast. Spread generous amounts of whipped ricotta on each toast. Top with 2 to 3 spoonfuls of roasted figs. Add any additional toppings like more honey, balsamic, sliced nuts, or salt flakes, and serve right away!
Nutrition Facts : Calories 430 kcal, Sugar 23 g, Sodium 431 mg, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Carbohydrate 61 g, Fiber 4 g, Protein 15 g, Cholesterol 46 mg, ServingSize 1 serving
FIGS WITH RICOTTA, PISTACHIO, AND HONEY
Steps:
- Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
- Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.
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