Honeyed Carrot Thyme Loaf Recipes

HONEYED CARROT & THYME LOAF

Steps:

• Heat oven to 180C/160C fan/gas 4. Mix the honey and 1 tsp oil, then add the carrot and thyme. Season and stir well. Tip onto a baking tray and roast for 10-15 mins, tossing halfway through cooking. Remove from the oven and set aside to cool slightly.
• Meanwhile, combine the flours, baking powder, bicarb and a pinch of salt. In a separate bowl, lightly beat the eggs, yogurt and remaining oil. Add the flour mix, then fold in the roasted carrot mix.
• Pour into a lined 900g loaf tin and bake for 50 mins-1 hr. Leave to cool before slicing. To serve, top with chutney and cheddar, cream cheese or honey.

HONEY GLAZED CARROTS

Steps:

• In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

THYME-ROASTED CARROTS

Steps:

• Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.

HONEYED CARROT & THYME LOAF

Steps:

• Pre-heat oven to 180 degrees. Grate the carrots. Mix together the honey and oil until well combined. Stir into the carrots and season with salt & pepper and 1/4 teaspoon dried thyme. Mix well to coat all the carrot. Roast 10-15 minutes.
• Meanwhile, mix flour, bicarb, baking powder, salt, spices and herbs.
• In a separate bowl, lightly beat the eggs. Add the honey and plain yoghurt and a tablespoon of oil. Beat well. Combine the wet with the dry and then fold in the roasted carrots.
• Pour into a greased and lined standard loaf tin and bake 50 minutes - 1 hour. Let cool before slicing and serving with butter, pickle, chutney, or cheese.

CARROT HONEY LOAF

Steps:

• Preheat oven to 350°. Combine eggs, oil, honey and vanilla; beat until smooth. In another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into egg mixture just until combined. Add carrots; mix well., Pour batter into a lightly greased 9x5-in. loaf pan; bake until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool 10 minutes before removing to a wire rack.