Honeyed Blue Cheese Toast Recipes

PEACH AND BLUE CHEESE TOASTS

Steps:

• Using the tip of a paring knife, score an X in the bottom of each peach. Cook in a large saucepan of boiling water just until skins begin to peel back where cut, about 1 minute.
• Using a slotted spoon, transfer to a bowl of ice water; let cool. Peel; cut over a small bowl into wedges, collecting juices. Add lemon juice and honey and toss to combine.
• Toast bread, brush with 2 tablespoons oil, and season with salt. Spread cheese on toast and top with peaches, leaving juices behind. Whisk 4 tablespoons oil into juices. Toss purslane with enough dressing to lightly coat in a bowl; season with salt and pepper. Arrange over toasts.

BLUE CHEESE WALNUT TOASTS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
• In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
• Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

HONEYED BLUE CHEESE TOAST

Steps:

• Place your bread on a sheet pan in a single layer.
• In the center of each piece of bread sprinkle a pinch (about 1 Tablespoon) of blue cheese.
• Drizzle honey over the blue cheese on the bread (about 1 Tablespoon again).
• Toast in an oven set to any temp between 250F- 350F until cheese has melted and bread has toasted slightly on the bottom.
• Serve warm.

BLUE CHEESE HONEY CROSTINI

Steps:

• Preheat oven to 375. Brush both sides of the french bread with olive oil and place them on a baking sheet. Bake each side for 3-4 minutes, until each side is golden brown.
• Place 2 teaspoons blue cheese on top of each toasted bread slice. Sprinkle honey liberally on top of the blue cheese.

GREEK CHEESE TOAST

Steps:

• Preheat oven to 375 degrees.
• Separate each pita bread into two rounds by gently running a sharp knife around the edge. Place on an ungreased baking sheet with the smooth side up.
• Lightly spray each piece with nonstick cooking spray.
• Divide feta cheese and sprinkle evenly over bread, then divide Parmesan cheese and dill weed and sprinkle evenly over the feta cheese.
• Bake 10 minutes, until cheese is melted and edges of bread just begin to brown.