Honeydijonmustardfish Recipes

FISH WITH MAILLE® DIJON ORIGINALE MUSTARD

Steps:

• Trim fish, then season on both sides. Heat oil in a pan (which can be transferred to the oven.) Fry steaks on one side until crisp underneath. Using a pastry brush, paint Maille® Dijon Originale mustard over the top side of the cod.
• Place in a pre-heated oven at 400 degrees F for around 5 minutes, depending on thickness.
• Sprinkle with chopped parsley and serve.

HONEY DIJON MUSTARD CHICKEN FILLETS

Steps:

• Combine honey, mustard, soy sauce, ginger and minced shallot.
• Preheat broiler.
• Spray broiler pan with non stick cooking spray.
• Place chicken fillets on pan and brush generously with honey mustard mixture.
• Broil 5 to 6 inches from heat for 5 minutes.
• Turn, baste again and broil 5 minutes longer, or until chicken is no longer pink when you cut into it.
• Sprinkle with chopped parsley.

HONEY DIJON MUSTARD FISH

Steps:

• Preheat oven to 375 degrees.
• Rinse the fillets and pat dry; set aside.
• In a shallow bowl, whisk together the honey, mustard, and lemon juice.
• In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper.
• Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly.
• Place the fillets in a sprayed or lightly oiled baking pan and bake, uncovered, for 20-30 minutes , or until thoroughly hot and tender.