Honeydew Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLD MELON SOUP



Cold Melon Soup image

Many different types of melons can be used in this cool, fresh soup, however, honeydew melons defnitely are the best.

Provided by morgainegeiser

Categories     Melons

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups ripe honeydews, cut into small balls
4 teaspoons lime juice
2 teaspoons honey
1 cup nonfat vanilla yogurt
1/2 cup honeydew balls (to garnish)

Steps:

  • In a blender container, combine honeydew, lime juice, and honey. Blend until smooth. Pour into a bowl and add yogurt.
  • Beat with a fork or wire whisk until blended.
  • Chill several hours.
  • Serve cold.
  • Whisk before serving and garnish each bowl with a few melon balls.
  • NOTE: chilling time not included with prep time.

Nutrition Facts : Calories 81, Fat 0.3, SaturatedFat 0.1, Sodium 34.8, Carbohydrate 20.7, Fiber 1.6, Sugar 18.5, Protein 1.1

CHILLOUT HONEYDEW SOUP WITH HAM



Chillout Honeydew Soup with Ham image

Provided by Ingrid Hoffmann

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 pounds very cold honeydew melon, peeled, halved, seeded, and roughly chopped (about 5 cups of melon)
1/4 cup fresh mint leaves, plus chopped leaves for garnishing
2 tablespoons plus 1 1/2 teaspoons sour cream
1 cup diced serrano ham
1 lime, cut into wedges for serving

Steps:

  • Chill 4 soup bowls in your refrigerator. Place the melon and the mint in a blender and puree. Add the sour cream and continue to process until completely incorporated. Divide the soup between the chilled bowls and sprinkle each with some diced ham and chopped mint.

HONEYDEW BLUEBERRY SOUP



Honeydew Blueberry Soup image

A cold soup of honeydew and blueberries. Top with whipped topping, if desired.

Provided by J. Carlson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 3

1 honeydew melon
1 pint blueberries
6 oatmeal cookies

Steps:

  • Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
  • To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 37.7 g, Fat 3.2 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 96.4 mg, Sugar 26.5 g

COLD HONEYDEW AND MINT SOUP IN CANTALOUPE



Cold Honeydew and Mint Soup in Cantaloupe image

Categories     Soup/Stew     Blender     Food Processor     Freeze/Chill     No-Cook     Quick & Easy     Low Sodium     Lime     Cantaloupe     Honeydew     Mint     Summer     Chill     Gourmet

Yield Makes about 6 cups, serving 6

Number Of Ingredients 5

1/2 large honeydew melon, cut into 1-inch pieces
1 cup loosely packed fresh mint leaves, rinsed and spun dry, plus, if desired, 6 mint sprigs for garnish
3 tablespoons fresh lime juice
1 to 2 tablespoons sugar
3 cantaloupes, halved and trimmed decoratively

Steps:

  • In a blender in batches or in a food processor purée the honeydew, the mint leaves, the lime juice, the sugar to taste, and a pinch of salt until the mixture is smooth, transfer the soup to a bowl, and chill it, covered, for a least 1 hour or overnight. The soup may be made 2 days in advance and kept covered and chilled. Arrange the cantaloupe halves on 6 small plates, ladle the soup into them, and garnish each serving with a mint sprig.

CHILLED COCONUT-HONEYDEW SOUP



Chilled Coconut-Honeydew Soup image

A refreshing chilled soup with honeydew melon, lime juice, and coconut milk is great for hot days. Use reduced-fat coconut milk to make the soup even lighter.

Provided by Afiyet_olson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cold Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6

1 honeydew melon, cubed
1 (14 ounce) can light coconut milk
2 tablespoons honey
2 limes, juiced
½ teaspoon ground cinnamon
¼ teaspoon ground ginger

Steps:

  • Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.

Nutrition Facts : Calories 251 calories, Carbohydrate 43.3 g, Fat 9.3 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 69.3 mg, Sugar 35.2 g

More about "honeydew soup recipes"

HONEYDEW MINT MELON SOUP - HEALTHYGIRL KITCHEN
May 17, 2019 This recipe is: ️Vegan. ️WFPB. ️Oil-free. ️Gluten-free. ️100% delish. Fresh Ingredients. You only need 3-ingredients for this …
From healthygirlkitchen.com
5/5 (1)
Estimated Reading Time 2 mins
Category Melon Soup, Soup
Total Time 10 mins
  • Pulse to combine. Blend and enjoy! (don't overblend, you don't want the soup to be perfectly smooth but you also don't want it to be too chunky - blend to your preference)


HONEYDEW MELON SOUP | SUPER EASY AND …
Sep 29, 2017 This honeydew melon soup recipe the is the opposite of our Spanish garlic soup – it’s sweet, creamy and …
From hurrythefoodup.com
4.9/5 (7)
Total Time 10 mins
Category Appetizers, Sides, Soups
Calories 191 per serving
  • Add the cubes and the coconut milk to a food processor or blender. Add a pinch of sea salt and blend until smooth.
  • Mix the mint leaves and olive oil in a food processor, then transfer in a bowl. If you don’t have a food processor, just chop the mint very finely. Let the mix stand.


HONEYDEW SOUP - JAMES BEARD FOUNDATION
May 17, 2016 Place the honeydew in a blender or food processor fitted with a metal chopping blade along with 3/4 …
From jamesbeard.org
Servings 4-5


COLD KIWI HONEYDEW SOUP RECIPE - LEVANA COOKS
May 16, 2014 Ingredients. 1 large honeydew melon, peeled and cubed; 6 ripe kiwis, peeled and halved; 3 cups green grapes; ½ cup fresh lemon or lime juice; 2 tablespoons lemon zest
From levanacooks.com


HODGEPODGE SOUP | JAMIE OLIVER RECIPES
Preheat the grill to high. Place a large pan on a medium-low heat and drizzle in 1 tablespoon of olive oil. Pick and roughly chop the rosemary, if using, then add to the pan with the frozen veg …
From jamieoliver.com


HONEYDEW SOUP - RECIPES | JAMES BEARD FOUNDATION
Place the honeydew in a blender or food processor fitted with a metal chopping blade along with 3/4 cup water, the lime juice, brandy, vanilla, mint, and salt. Purée using on/off pulses, until …
From jamesbeard.org


HONEYDEW SOUP | RECIPES | WW USA - WEIGHTWATCHERS
Instructions. Combine the honeydew, sugar, lemon juice, mint, and lemon zest in a blender; process on high speed until pureed. Transfer the mixture to a large bowl and serve at once, …
From weightwatchers.com


CHILLED HONEYDEW SOUP WITH BLUEBERRIES, MINT, AND LIME
1 medium-sized honeydew melon, perfectly ripe, cut into chunks (about 6 to 8 cups) 1/4 cup fresh lime juice 2 tablespoons minced fresh mint 3 cups fresh blueberries, picked over
From molliekatzen.com


HONEYDEW SOUP | OKLAHOMA STATE UNIVERSITY - OSU EXTENSION
This cold, fruit-based soup is a refreshing and light summertime dish. Ingredients. 1/2 ripe 6½ to 8 pound honeydew melon; 1 teaspoon vegetable oil; 1 jalapeño pepper, seeded and minced; 1/4 …
From extension.okstate.edu


CHILLED HONEYDEW SOUP WITH MINT AND AVOCADO
Nov 16, 2023 Step 1 In bowl, combine honeydew, cucumbers, green pepper, scallions, jalapeños, cumin, mint leaves, 1 1/2 teaspoons kosher salt and lemon juice. Puree in blender in two batches on medium-low ...
From prevention.com


CUCUMBER HONEYDEW SOUP RECIPE ON FOOD52
Jun 7, 2010 Directions. Blend the cucumber, melon, yogurt and coconut water until smooth, then pour through a strainer to remove any lumps. Put in the fridge to chill.
From food52.com


CREAMY HONEYDEW SOUP - PREVENTION
Mar 5, 2016 4 C cubed honeydew melon; 1/4 C reduced-fat plain Greek-style yogurt; 1 Tbsp. light floral or orange blossom honey; 1 Tbsp. freshly squeezed limejuice (1/2 lime); 1/2 tsp. freshly grated lime zest ...
From prevention.com


HONEYDEW AND LIME SOUP - SOUP RECIPES - GOOD HOUSEKEEPING
Jul 10, 2008 Step 1 In blender, pulse melon with lime juice, cilantro, hot sauce, and salt until pureed. Transfer soup to large bowl or pitcher; cover and refrigerate 2 hours or until chilled. …
From goodhousekeeping.com


CHILLED MINTED CUCUMBER HONEYDEW SOUP RECIPE - EPICURIOUS
Aug 20, 2004 Preparation. Step 1. Cut cucumber into 1-inch pieces. In a bowl combine cucumber and honeydew pieces, yogurt, mint leaves, and lime juice. Step 2. In a blender …
From epicurious.com


25 WINTER SOUP RECIPES YOU’LL WANT TO EAT ALL SEASON LONG
Mar 18, 2025 The combination of vibrant carrots, zesty ginger, and smooth coconut milk creates a cozy bowl bursting with flavor. As part of your winter soup recipes collection, it’s easy to …
From foodnservice.com


GINGER HONEYDEW SOUP | AMERICAN DIABETES ASSOCIATION
Puree the honeydew melon, maple syrup, lemon juice, and fresh ginger in a blender or food processor until smooth. Pour into a bowl, cover, and refrigerate 1 hour. For each serving, swirl …
From diabetesfoodhub.org


YUZU-MISO SOBA NOODLE SOUP RECIPE - NYT COOKING
Feb 25, 2025 Sour like lemon, bitter like grapefruit, sweet like mandarins and tangy like oranges, yuzu might be the consummate citrus — and it brings all of that complex magic to this light, …
From cooking.nytimes.com


Related Search