Honeydew Melon In Coconut Milk Recipes

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HONEYDEW MELON IN COCONUT MILK



Honeydew Melon in Coconut Milk image

Categories     Fruit     Dessert     No-Cook     Quick & Easy     Lime     Honeydew     Coconut     Summer     Chill     Healthy     Gourmet

Yield Makes 8 servings

Number Of Ingredients 6

1 (13- to 14-ounce) can well-stirred unsweetened coconut milk
3 tablespoons sugar
1 1/2 teaspoons fresh lime juice, or to taste
1 large honeydew melon (5 pounds), chilled
Garnish: julienned lime zest
Special equipment: a melon-ball cutter

Steps:

  • Stir together coconut milk, sugar, and lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes.
  • Halve melon and discard seeds. Scoop melon into balls with cutter.
  • Divide melon among 8 serving dishes, then pour coconut milk over top. Serve immediately.

MELON WITH COCONUT MILK



Melon with Coconut Milk image

Categories     Blender     Dessert     Quick & Easy     Low Sodium     Lime     Melon     Coconut     Summer     Chill     Gourmet

Yield Serves 4

Number Of Ingredients 4

a 3 1/2-ounce can (about 1 cup) sweetened flaked coconut
1 cup boiling water
1/4 teaspoon freshly grated lime zest
4 cups julienne strips of honeydew melon, cantaloupe, Persian melon, or casaba or a combination, chilled

Steps:

  • In a blender purée the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until it is very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.

CHILLED COCONUT-HONEYDEW SOUP



Chilled Coconut-Honeydew Soup image

A refreshing chilled soup with honeydew melon, lime juice, and coconut milk is great for hot days. Use reduced-fat coconut milk to make the soup even lighter.

Provided by Afiyet_olson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cold Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6

1 honeydew melon, cubed
1 (14 ounce) can light coconut milk
2 tablespoons honey
2 limes, juiced
½ teaspoon ground cinnamon
¼ teaspoon ground ginger

Steps:

  • Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.

Nutrition Facts : Calories 251 calories, Carbohydrate 43.3 g, Fat 9.3 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 69.3 mg, Sugar 35.2 g

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