Honeydew Lime Pops Recipes
HONEYDEW-LIME POPS
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Fruit Dessert Fourth of July Picnic Low Fat Vegetarian Kid-Friendly Father's Day Backyard BBQ Frozen Dessert Lime Melon Honeydew Summer Healthy Honey Party Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8-10
Number Of Ingredients 4
Steps:
- Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
HONEYDEW LIME POPSICLES
The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.
Categories Dessert Kid-Friendly Quick & Easy Low Sodium Frozen Dessert Lime Honeydew Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 10 popsicles
Number Of Ingredients 6
Steps:
- Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
- Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
- Pour mixture into molds and freeze until slushy, about 2 hours.
- Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.
EASY 3-INGREDIENT KEY LIME POPSICLES
These Easy Key Lime Popsicles are refreshing, sweet and slightly tangy, and have a perfect balance of flavors. Made with only three ingredients, these frosty treats will keep you cool and your kids happy all summer long.
Provided by Oriana Romero
Categories Snack
Time 5h5m
Number Of Ingredients 4
Steps:
- Combine all ingredients together in a large measuring or a mixing bowl, preferably one with a pour spout. Whisk until well combined and smooth.
- Pour the mixture into your popsicle molds and insert the popsicle sticks.
- Freeze for about 5 - 6 hours or overnight (best).
- To unmold, turn the popsicle molds sideways and run them under warm water for 5 -15 seconds.
Nutrition Facts : Calories 78 kcal, Carbohydrate 13 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 29 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
KIWI-LIME POPS
Blend fresh kiwi with lime juice and freeze for a summertime treat.
Provided by SandyG
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h15m
Yield 6
Number Of Ingredients 3
Steps:
- Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
- Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
- Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 29.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.9 g, Sodium 2.6 mg, Sugar 23.7 g
HONEYDEW MELON AND CILANTRO ICE POPS
Make these ice pops in peak melon season for the ultimate summer treat. The cilantro simple syrup and the lime add a bit of zing to the sweet, mild fruit and make the pops extra refreshing.
Provided by Food Network Kitchen
Time 8h40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring the sugar and 1/4 cup water to a simmer in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the cilantro and stir until completely wilted. Let cool completely at room temperature, at least 30 minutes.
- Put the melon, lime zest and juice and a pinch of salt in a blender. Strain the cilantro syrup into the blender, pressing the cilantro in the strainer with the back of a spoon to extract as much flavor as possible; discard the cilantro. Puree the melon mixture until completely smooth, scraping down the sides of the blender partway through if needed. Transfer the mixture to a large liquid measuring cup with a pouring spout.
- Pour the mixture into the molds, leaving 1/4 inch of space at the top (the mixture will expand). Insert the sticks. Freeze until solid, 5 hours to overnight. Unmold, and enjoy immediately.
Nutrition Facts : Calories 113 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 158 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Protein 1 grams, Sugar 27 grams
More about "honeydew lime pops recipes"
HONEYDEW MELON POPS | RECIPE
From kosher.com
HONEYDEW-LIME POPS RECIPE | BON APPéTIT
From bonappetit.com
EASY HONEYDEW MINT HOMEMADE POPSICLES - THE CHUNKY CHEF
From thechunkychef.com
Estimated Reading Time 3 mins
CREAMY HONEYDEW POPSICLES WITH LIME - MEATIFIED
From meatified.com
Estimated Reading Time 2 mins
- BLEND: Add all ingredients to a high powered blender and blend on medium-high until smooth.
- FREEZE: Pour the fruit mixture into popsicle molds. Place in the freezer for an hour, then push a popsicle stick into each popsicle. Return to the freezer and freeze until firmly set, about 4 hours. Run the mold under a little warm water to loosen popsicles from the mold.
HONEYDEW CANTALOUPE POPS RECIPE | LIVESTRONG.COM
From livestrong.com
- Place the honeydew, 3 tablespoons of lime juice, 2 tablespoons of honey and 2 tablespoons water into a blender and blend till smooth. Transfer to a small bowl.
- Add the cantaloupe and the remaining lime juice, honey and water and blend again. Transfer to a small bowl.
- Repeat with the cantaloupe mixture, freeze till slushy and insert your popsicle sticks. Freeze until solid.
CHILE-LIME-HONEYDEW POPS RECIPE | EATINGWELL
From eatingwell.com
- Combine melon, honey, lime zest, lime juice and jalapeno to taste in a food processor. Puree until smooth. Strain through a fine-mesh sieve into a bowl, then transfer to a 4-cup measuring cup. Stir in enough limeade to yield 2 1/4 cups.
- Freeze in six 3-ounce (or similar-size) pop molds until solid, about 6 hours. To unmold, dip the forms into warm water for 10 to 20 seconds. If necessary, use a table knife to break the vacuum and pry the pops loose.
HONEYDEW-LIME PALETAS RECIPE - CHATELAINE.COM
From chatelaine.com
3/5 (74)Estimated Reading Time 1 minCategory Recipes
HONEYDEW-LIME ICE POPS | WILLIAMS SONOMA
From williams-sonoma.com
Servings 6Total Time 30 mins
HONEYDEW POPSICLES {LAZY SUMMER DAYS} - PASS THE SUSHI
From passthesushi.com
Estimated Reading Time 2 mins
HONEYDEW LIME POPSICLES | LIME POPSICLES, POPSICLE RECIPES ...
From pinterest.ca
HONEYDEW BLUEBERRY ICE POPS RECIPE — BERRY BROTHERS RETAIL
From berrybrothersretail.com
CHILE-LIME-HONEYDEW POPS | RECIPE | HONEYDEW RECIPE, FRUIT ...
From pinterest.com
FROZEN MARGARITA POPS RECIPES
From tfrecipes.com
HONEYDEW-LIME POPS | RECIPE | HOMEMADE POPSICLES, PICKLING ...
From pinterest.com
HONEYDEW LIME POPS RECIPES
From tfrecipes.com
HONEYDEW LIME POPSICLES RECIPES
From tfrecipes.com
RECIPES WITH HONEYDEW | TASTE OF HOME
RECIPES/HONEYDEW-LIME-POPS-365752.JSON AT MASTER ...
From github.com
HONEYDEW LIME POPSICLES RECIPE | BURLINGTON, VT. | UVM ...
From medcenterblog.uvmhealth.org
HONEYDEW CUCUMBER ICE POPS - ZIPZICLE - RECIPES
From zipzicles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
