Honeydew Lime Frappe Recipes

HONEYDEW SALAD WITH LIME DRESSING

Honeydew Salad with Lime Dressing image

Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/4 cup lime juice
1/4 cup honey
1 tablespoon minced fresh mint leaves
4 cups cubed honeydew melon (about 1 small)
2 cups green grapes
4 medium kiwifruit, peeled, halved lengthwise and sliced
1 medium cucumber, halved lengthwise and sliced

Steps:

For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

HONEYDEW COCONUT FRAPPES

Honeydew Coconut Frappes image

Time 15m

Yield Makes 6 drinks

Number Of Ingredients 6

Ingredients

1 (5-pound) ripe honeydew melon, seeded and cut into 1-inch chunks (8 cups)
1 (3/4- to 1-pound) seedless cucumber (usually plastic-wrapped), peeled and coarsely chopped
1/2 cup fresh lime juice
1 cup ice cubes
2/3 cup coconut sorbet
1/4 cup fresh mint leaves

Steps:

Purée about two thirds each of honeydew, cucumber, and lime juice in 2 batches in a blender until very smooth, transferring to a pitcher.
Purée remaining honeydew, cucumber, and lime juice in blender until very smooth, then add ice and sorbet and blend until smooth. Add mint and a pinch of salt and pulse until mint is finely chopped. Stir into purée in pitcher.

HONEYDEW LIME POPSICLES

Honeydew Lime Popsicles image

The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.

Categories Dessert Kid-Friendly Quick & Easy Low Sodium Frozen Dessert Lime Honeydew Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 to 10 popsicles

Number Of Ingredients 6

Ingredients

1/4 cup superfine or regular granulated sugar
1/4 cup water
1 (3 1/2-lb) ripe honeydew melon, peeled, seeded, and cut into 1/2-inch pieces (4 cups)
2/3 cup fresh lime juice
Special Equipment
6 to 10 Popsicle molds and sticks

Steps:

Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
Pour mixture into molds and freeze until slushy, about 2 hours.
Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.

HONEYDEW LIME SORBET RECIPE BY TASTY

Honeydew Lime Sorbet Recipe by Tasty image

Here's what you need: water, sugar, lime juice, lime zest, honeydew melon, lime juice

Provided by Claire Nolan

Categories Desserts

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup water
1 cup sugar
½ cup lime juice
1 tablespoon lime zest
2 cups honeydew melon, diced
½ cup lime juice

Steps:

Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
Take out of the freezer and let sit for 5-10 minutes before scooping.
Serve.
Enjoy!

Nutrition Facts : Calories 130 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 30 grams

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