Honeydew Jicama And Cucumber Sangria Recipes
CUCUMBER HONEYDEW SMOOTHIES
"Irish or not, you'll love sipping the green with this captivating melange of honeydew melon, cucumber, and lime juice."
Provided by Courtly
Categories Smoothies
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In blender combine honeydew melon, cucumber, lime juice, and salt. Cover and blend until smooth.
- If desired, garnish each serving with cucumber slices and/or lime wedges and honeydew melon chunks threaded onto skewer.
Nutrition Facts : Calories 36.1, Fat 0.1, Sodium 94, Carbohydrate 9.1, Fiber 0.8, Sugar 7.6, Protein 0.7
DELICIOUS CUCUMBER SANGRIA RECIPE - (4.5/5)
Provided by á-175897
Number Of Ingredients 9
Steps:
- Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours. To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.
CUCUMBER JICAMA GIMLET SALSA
This salsa is as refreshing as the drink it was inspired by. Bonus: it gets even better if it's refrigerated overnight, so make ahead for your next get-together or game day celebration.
Provided by Food Network Kitchen
Time 1h15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Place the jicama in a food processor and pulse until finely chopped. Remove to a medium bowl. Stir in the cucumber, onion, pepper, gin, oil, sugar, lime juice and zest. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
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- Cut a few pieces of cucumber and honeydew away to chop and add to your Sangria later. It's always nice to ball the honeydew if you can. It's just so pretty.
- Juice the rest of your mellon and cucumber. If you don't have a juicer, but you do have a food processor, just cut up your mellon and cucumber into small pieces and process it until it's mush. Pour it into your mesh strainer and gently press the mush with a spoon over a bowl to catch the juice. You might want to further squeeze the mush in cheese cloth to get the extra juice.
- Add cucumber and honeydew fruit to your container and you can serve immediately. No need to let it sit over night.
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