Honeydew Fizz Recipes

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HONEYDEW FIZZ



Honeydew Fizz image

Honeydew melon balls float in a mix of seltzer and melonliqueur.

Provided by Martha Stewart

Categories     Cocktail Recipes

Number Of Ingredients 3

1/2 large honeydew melon (about 3 pounds)
1/2 cup Midori or other melon liqueur
1 cup seltzer water, chilled

Steps:

  • With a large spoon, scrape out and discard honeydew seeds. Using a 3/4-inch melon baller, scoop out 10 balls; place in a large sealable plastic container. Pour Midori over melon balls; transfer to freezer, and let macerate about 1 hour.
  • Meanwhile, place remaining honeydew in a blender, and puree until smooth. Let stand until juice settles to the bottom of blender and foam rises to the top. Skim off foam, and measure out 1/2 cup juice.
  • Remove honeydew-ball mixture from freezer; stir in juice and seltzer. Divide evenly between two cocktail glasses; serve immediately.

HONEYDEW SPRITZERS



Honeydew Spritzers image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 55m

Yield 10 servings

Number Of Ingredients 4

3/4 cup sugar
1 medium honeydew melon, peeled, seeded and cut into chunks (save a few pieces for garnish)
2 limes, 1 juiced, 1 cut into slices for garnish
2 bottles sparkling wine

Steps:

  • Make a simple syrup by mixing the sugar with 3/4 cup water until the sugar dissolves.
  • Put the melon in a blender with the lime juice and blend until smooth. Add about 1 cup of the simple syrup to the blender and blend. Taste and add more simple syrup if needed. Refrigerated until chilled.
  • Add some ice to each wine glass. Add 1/3 cup melon puree to each and top with sparkling wine. Garnish with a piece of melon and slice of lime on the rim of each glass.

HONEYDEW COCKTAIL



Honeydew Cocktail image

A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 large honeydew melon, seeds and rind removed, cut into large chunks
1/4 cup fresh lime juice
6 mint leaves
1/4 cup superfine sugar
1/2 cup vodka, (optional)
1 cup crushed ice

Steps:

  • Place melon, lime juice, mint, sugar, and vodka in a bar blender. Blend until smooth, about 45 seconds. Pour through a cheesecloth-lined strainer into a pitcher.
  • Place ice in 12-ounce glasses; pour liquid over ice. Swizzle and serve.

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