Honeydew Daiquiri Recipes
FROZEN DAIQUIRI
Steps:
- In a blender, combine all ingredients with about a cup of ice. Blend to create a firm but slushy consistency, adding ice if necessary. Drink should be pourable, but should also hold its shape.
- Mound slush into a cocktail glass or a wineglass. Serve with a straw that has been trimmed to stick up above slush by about four inches.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 0 grams, Carbohydrate 52 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 50 grams
STRAWBERRY DAIQUIRI SLUSH WITH HONEYDEW MELON
Categories Rum Berry Fruit Dessert No-Cook Picnic Quick & Easy Strawberry Honeydew Spring Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Purée frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.
HONEYDEW DAIQUIRI
Make and share this Honeydew Daiquiri recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients into the container of an electric blender.
- Begin mixing on low speed (may need to pulse off and on to get things started) and gradually increase speed until mixture is blended and smooth.
Nutrition Facts : Calories 153.9, Fat 0.1, Sodium 21.9, Carbohydrate 15.4, Fiber 0.9, Sugar 12, Protein 0.6
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- Summer Cantaloupe Cooler. Cantaloupe is a bit bolder than honeydew and it too offers some fun possibilities in cocktails. In the summer melon cooler, the bartenders behind the Flair Project have created a delightful flavor combination.
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- Cantaloupe Ginger Cocktail. When you're ready to add a little kick to your cantaloupe, simply turn to ginger. It is one of the best pairings for the melon.
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