HONEYDEW COCKTAIL
A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Place melon, lime juice, mint, sugar, and vodka in a bar blender. Blend until smooth, about 45 seconds. Pour through a cheesecloth-lined strainer into a pitcher.
- Place ice in 12-ounce glasses; pour liquid over ice. Swizzle and serve.
HONEYDEW MELON MARGARITA
I love this honeydew melon margarita recipe. This margarita with melon is an easy tequila cocktail that is great for summer, so if you are looking for a summer cocktail recipe with tequila, this is for you! If you want to know how to make this amazing honeydew cocktail, read on!
Provided by Bella
Categories Drink
Time 7m
Number Of Ingredients 5
Steps:
- Place all the ingredients into the glass of a blender and pulse until everything is incorporated and slushie.
- Pour into a pitcher. Meanwhile rim the glasses. Rub a lime wedge around the top rim of a glass. Fill a small bowl with salt and dip the glass in it to evenly coat the border.
- Pour the frozen margarita into the glass and decorate with a lime wedge.
Nutrition Facts : Calories 125 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
HONEYDEW JUICE
A refreshing summer drink. Easier than a piece of cake!
Provided by Junoir Chef
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Blend honeydew, honey, and sugar in a blender on low speed until smooth, about 1 1/2 minutes.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 33.7 g, Fat 0.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 57.8 mg, Sugar 30.6 g
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HONEYDEW-COCONUT COCKTAILS | BETTER HOMES & GARDENS
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Servings 5.5Calories 224 per servingTotal Time 15 mins
- In a blender combine melon cubes and cream of coconut. Cover and blend until smooth. Transfer mixture to a large pitcher.
- Add pineapple juice, melon liqueur, vodka, and lime juice to melon mixture in pitcher. Stir to combine. Pour into six ice-filled 8-ounce glasses.
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Servings 1Total Time 20 minsCategory Appetizers
- In a blender, purée the melon cubes until smooth. Strain through a fine sieve, without pushing down on the pulp, to extract only the juice (see note). Compost the pulp.
- Place the ice cubes in a spritzer glass. Add the Lillet, melon juice and tonic. Thread the melon balls onto a toothpick. Place in the glass along with the lemon balm sprig, if desired.
9 DELICIOUS CANTALOUPE AND HONEYDEW MELON COCKTAILS
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2018-02-01Estimated Reading Time 5 mins
- The Long Hope. Sweet honeydew juice is a fantastic ingredient for a variety of cocktails. It pairs nicely with white spirits, such as the gin we see in the long hope cocktail from OandO Eats.
- Summer Cantaloupe Cooler. Cantaloupe is a bit bolder than honeydew and it too offers some fun possibilities in cocktails. In the summer melon cooler, the bartenders behind the Flair Project have created a delightful flavor combination.
- Cantaloupe Margarita. For more of a standard melon margarita, this recipe from Urban Bliss Life is an excellent choice. It's a simple blended cocktail and an ideal way to use up leftover cantaloupe.
- Cantaloupe Ginger Cocktail. When you're ready to add a little kick to your cantaloupe, simply turn to ginger. It is one of the best pairings for the melon.
- Frozen Honeydew Daiquiri. The frozen daiquiri is another cocktail that can do with a melon twist and honeydew is the star of this simple recipe. You'll definitely want to spend some of your summer with the frozen honeydew daiquiri from Salted Plains.
- Honey Deuce. Melon balls are a fun garnish for any summer cocktail. You can even create a bunch and freeze them to pop into your drinks whenever you like.
- Japanese Slipper. Fresh cantaloupe and honeydew melons are not available year-round. In the off-season, you can still enjoy the sweet taste of melons with ingredients made from the fruit.
- Blushing Rose. Included in the 20 ingredients used to blend the sake-based TyKu Liqueur is the honeydew melon. This liqueur also has a brilliant green color that rivals Midori's, though it has far more dimension in the flavor department.
- Tropical Rooibos Cooler. The variety of flavored waters available also make interesting mixed drink ingredients and a number of them feature melons. Among the most widely available brands is LaCroix, who offers a refreshing melon pomelo sparkling water.
FROZEN HONEYDEW DAIQUIRIS – SALTED PLAINS
From saltedplains.com
5/5 (3)Total Time 15 minsCategory DrinksCalories 221 per serving
- Place all ingredients in a blender except crushed ice. Blend, starting at low speed and move up to high speed until honeydew is pureed. Add crushed ice and blend again until incorporated.
HONEYDEW MELON COCKTAIL RECIPE - THRILLIST
From thrillist.com
Estimated Reading Time 1 min
FRESH HONEYDEW MARGARITAS - COOKIE AND KATE
From cookieandkate.com
4.8/5 (5)Total Time 10 minsCategory CocktailCalories 143 per serving
- To make the honeydew juice: Use a chef’s knife to slice the melon in half. Use a big spoon to scoop out the seeds, then discard them. Use the spoon to scoop pieces of melon into the blender. Put on the lid of your blender and blend until there are no remaining bits of melon. Do not overfill your blender! Work in batches if necessary.
- Prepare your margarita glasses: On a small, rimmed plate, mix together the salt and chili powder. Run a wedge of lime around the top of each glass. Dip the top of the glass into the salt blend at a 45-degree angle and roll it from side to side to catch the salt. Add ice cubes to your glass and set it aside.
- To make margaritas (feel free to make multiple margaritas at once): Fill a cocktail shaker with ice. Pour in the honeydew juice, tequila and lime juice.
- Put on the lid and shake for 30 seconds. Taste and add sweetener if desired (mine didn’t need any). Strain the liquid into your prepared glass(es). Cheers!
HONEYDEW GRANITA RECIPE | FOOD & WINE
From foodandwine.com
Servings 8Total Time 3 hrs 30 minsCategory Fruits
- In a blender, working in batches, pulse the melon to a coarse puree. Strain through a fine sieve into another bowl, pressing very lightly on the pulp; discard the pulp. You should have 3 cups of juice.
- In a small bowl, whisk the sugar with the hot water until dissolved. Stir the sugar syrup into the melon juice along with the lime juice and a generous pinch of salt. Pour the mixture into a 9-by-13-inch metal or glass baking dish and freeze for 1 hour. Using a fork, scrape the granita to form fluffy ice. Continue to freeze and scrape every 30 minutes, until the granita is frozen and fluffy, about 2 hours.
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