Honeycrisp Apple Salad Stack Recipes

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HONEYCRISP APPLE SALAD



Honeycrisp Apple Salad image

Honeycrisp apple salad is a sweet, seasonal take on green salad, filled with fresh apples and candied walnuts all tossed with a spiced cider vinaigrette!

Provided by Ingrid Beer

Categories     Salad

Time 20m

Yield Serves 4

Number Of Ingredients 13

2 heads frisee, chopped into bite-size pieces
4 cups wild arugula
1 cup candied walnuts
2 large Honeycrisp apples (unpeeled), sliced into thin matchsticks
1/4 cup plus 2 tablespoons apple cider vinegar
2 1/2 tablespoons honey
2 tablespoons walnuts, lightly chopped (you can use candied or plain)
1/4 teaspoon cinnamon
1/4 teaspoon black pepper
1/4 teaspoon plus a pinch salt
Pinch cumin
Pinch curry powder
1/2 cup plus 2 tablespoons olive or avocado oil

Steps:

  • To prepare the dressing: add all of the dressing ingredients up to and including the curry powder into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended. (This makes about 1 cup of dressing, so you may have additional dressing left over which you can store in the fridge.)
  • To prepare the apple salad: to a large bowl add the frisee, arugula, walnuts and about half of the matchstick-sliced apples, and drizzle lightly with some of the spiced cider vinaigrette; add equal portions of the salad to bowls or plates (or onto a large serving platter) and then top each salad with equal portions of the remaining matchstick-sliced apples and another generous drizzle of the vinaigrette.
  • Serve as is, or garnish with a few additional candied walnuts.

Nutrition Facts : Calories 354 calories

HONEYCRISP APPLE SALAD STACK



Honeycrisp Apple Salad Stack image

This salad will be a beautiful and elegant addition to your dinner party! The recipe is from The Fresh Market holiday catalog.

Provided by D. Todd Miller

Categories     Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups water
1 lemon, juiced
2 honeycrisp apples, thinly sliced
2 pears, thinly sliced
1 fennel bulb, cored and thinly sliced
1 cup baby arugula
4 ounces blue cheese
1 tablespoon red wine vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • In a large bowl, combine water and juice of one lemon. Thinly slice the apples, pears, and fennel and place the slices in the lemon-water immediately to prevent browning.
  • To make the vinaigrette, whisk together the dressing ingredients.
  • Drain the sliced fruits. Stack the sliced fruits, layering bleu cheese and arugula between the pieces. (Each stack should be about 3 layers high.).
  • Garnish with arugula leaves. Drizzle vinaigrette over top. Salt and pepper to taste.

Nutrition Facts : Calories 358.6, Fat 22.2, SaturatedFat 7.2, Cholesterol 21.3, Sodium 725.2, Carbohydrate 37, Fiber 8.1, Sugar 21.3, Protein 7.8

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