Honeycrisp Apple Crumble Recipes

HONEYCRISP APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees. Spray six 4-ounce ramekins with nonstick spray and arrange on a baking sheet.
• Toss the chopped apples with the lemon juice and cinnamon. Divide between the six ramekins.
• In a food processor, combine the oats, brown sugar, and flour. Pulse a few times.
• Add the butter to the food processor and pulse until coarse crumbs form.
• Place 2 to 4 tablespoonfuls of crumb topping on top of each ramekin.
• Bake for 40 minutes, or until the topping is golden brown. Top each ramekin with 1/4 cup of ice cream and serve.

EASY APPLE CRISP WITH HONEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
• Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
• In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
• Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

HONEYCRISP APPLE PANDOWDY

Steps:

• 1. Preheat the oven to 425 degrees F. 2. Melt the butter in a 10-inch skillet over medium heat and cook until lightly browned. Remove from the heat. 3. In a large bowl, combine the apples, brown sugar, flour, maple syrup, vanilla, lemon juice, cinnamon, ginger, nutmeg, salt, and apple cider. Pour the mixture into the skillet with the butter and toss to evenly coat. 4. Place the pastry over the apples and press down gently to secure, tucking the sides of the pastry under the apples as best you can. Brush with the beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet and bake for 20 minutes. Remove from the oven. Using a sharp knife, cut the pastry into large squares to create the "pandowdy". 4. Reduce the oven temp to 350. Return the skillet to the oven and continue baking for another 20 minutes, or until the sauce is bubbling up through the cracks of the pastry. If needed cover the top with foil to prevent burning. Spoon the heavy cream over top and then return to the oven for another 10 minutes to "set" the cream. The pastry will turn a dark golden brown. 5. Using a spoon, press the pastry down into warm juices, but don't submerge. Serve warm with ice cream. ENJOY!

HONEY CRISP APPLE PIE

Steps:

• 1. Preheat oven to 425 degrees F. Wash peel core and slice apples into thin slices. This is basice Apple Pie recipe. I did a bit of research to learn about these delicious tasting apples, and found they are considered an all purpose apple, so they worked great in my pie, and are great in cakes as well.
• 2. Add apples to a large bowl. Then combine sugar and spices with flour in a separate bowl and stir to blend together.
• 3. Pour sugar mixture over apples, and stir to blend in then sprinkle with the lemon juice and stir till thoroughly mixed together.
• 4. Unroll pie crust and position into a 9 inch glass pie plate. Press down to conform to pie dish.
• 5. Fill pie crust with sliced apple mixture. Then top with second crust. Tuck the edge of top crust to the bottom edge of the base crust then crump together.
• 6. Now brush top of crust with evaporated milk or an egg wash. Make 5 or 6 slits in top of crust so steam can escape during cooking. Then sprinkle top with decorators sugar.
• 7. Place pie plate on a shallow baking sheet to catch any potential drips during baking. Then place in preheated 425 degree oven and bake for 20 minutes. After 20 minutes, you may want to cover the edge of pie with aluminum foil to prevent over browning of the edges. Then continue baking for an additional 30 minutes, or until top crust is golden brown.
• 8. Remove pie from oven and allow pie to cool for at least a few hours before cutting. Serve plain as is or with your favorite ice cream.

APPLE CRISP

Steps:

• Place the brown sugar, sugar, flour, salt, and cinnamon in a food processor or high powered blender (such as a Vitamix). Pulse. Add cold butter and pulse until coarse crumbs form. Add pecans and pulse. Place in the refrigerator to chill while you prepare the apples.
• Preheat oven to 375 degrees. Peel, quarter, core, and cut the apples into 1-inch bite-size pieces. Place in a bowl and toss the apples with lemon juice and sugar. Pour the apples into an 8 x 8 or 9 x 9 baking pan or 6-8 individual ramekins. Lightly spray baking pans or ramekins with non-stick cooking spray. Sprinkle topping all over the apples.
• Bake for 35-44 minutes or until apples are tender, the filling is bubbling, and the topping is golden. Let set for 5-10 minutes before serving to allow the filling to set-up. Serve with vanilla bean ice cream.

RUSTIC APPLE CRUMBLE TART

Steps:

• Preheat the oven to 400° F.
• Unfold one puff pastry sheet and cut off the corners to create a circle that fits nicely into into the bottom and up the sides of a tart pan. Use the puff pastry corners to fill in any areas that need little extra crust.
• Peel, core and slice the apples thinly and place them in a bowl. Drizzle lemon juice over top to keep the apples from browning.
• In a separate bowl, mix together the oats, brown sugar, flour, cinnamon and melted butter to create a crumbly topping.
• Arrange the apple slices on in the tart pan in an alternating pattern. Top the tart with the crumble and bake for 15-20 minutes on a low oven rack until the pastry sheet is golden brown.
• Cool and serve as is or with a scoop A vanilla ice cream.