Honeycranberrybutter Recipes

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

Provided by Kelsey Nixon

Time 10m

Yield 1 1/2 cups butter

Number Of Ingredients 6

Ingredients

2 sticks (1 cup) unsalted butter, softened
1/2 cup cranberry sauce (homemade preferred)
1/4 cup honey
1/4 cup powdered sugar
1/4 teaspoon finely grated orange zest
Pinch salt

Steps:

In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

Nutrition Facts : Calories 92, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 12 milligrams, Carbohydrate 6 grams, Sugar 5 grams

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

Flavored butters are the best ! My family has this on hand around the holidays, but it can be made anytime. Great on yeasty rolls or crackers. We make it with the jellied cranberry for a smoother consistency.

Provided by PrimQuilter

Categories Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup butter, softened
1/4 cup honey
1 cup cranberry sauce

Steps:

In a small mixing bowl, beat butter and honey until fluffy.
Add cranberry sauce and beat on low until blended.
Store in refrigerator.

Nutrition Facts : Calories 921.4, Fat 73.8, SaturatedFat 46.7, Cholesterol 195.2, Sodium 556.5, Carbohydrate 71.1, Fiber 1.2, Sugar 69.9, Protein 1.1

HOLIDAY CRANBERRY BUTTER

Holiday Cranberry Butter image

This very easy to make flavored butter is simply wonderful on toast, muffins buns, anything you would put butter or jam on. I know you will love it when you taste it. It even smells heavenly. Also makes a great gift, or as an addition to any family Christmas gathering.

Provided by Kari-girl

Categories Low Protein

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/3 cup dried cranberries, chopped
1/4 cup honey
2 tablespoons orange zest
1/8 teaspoon salt

Steps:

Blend the ingredients one at a time, in order given.
That's it, that simple!
Keeps in the frig, for up to 2 weeks, or, part of it can be frozen and thawed for later use.
Tip: can whip the softened butter with honey then add the rest of the ingredients.

HONEY CRANBERRY BUTTER

Honey Cranberry Butter image

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

Provided by LilPinkieJ

Categories Spreads

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/4 cup fresh cranberries, chopped (or as much as you want)
1/4 cup honey
1/4 cup prepared cranberry sauce
2 tablespoons ground walnuts
1 tablespoon milk
2 teaspoons grated orange peel

Steps:

Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
Spread on bagels, toast, you name it! Store in refrigerator.

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