Honeycomb Candy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEYCOMB CANDY - AKA HOKEY-POKEY OR SPONGE CANDY



Honeycomb Candy - Aka Hokey-Pokey or Sponge Candy image

A response to a recipe request, here's a delicious old fashioned treat! Requires a candy thermometer. Best if you've made candy previous to using this recipe, as this one can be a little daunting, but hey, if you're adventurous have a go at it! ;)

Provided by Julesong

Categories     Candy

Time 20m

Yield 1 batch

Number Of Ingredients 6

1 1/2 cups sugar
1/3 cup corn syrup
1/3 cup honey
1/3 cup water
2 teaspoons baking soda, finely sifted
chocolate, for coating (optional)

Steps:

  • In a saucepan, combine the sugar, corn syrup, honey, and water, and using a wooden spoon, stir constantly over low heat until the sugar is fully dissolved.
  • Put candy thermometer into the mixture to monitor temperature, increase the heat and boil mixture to exactly 270 degrees F (132C).
  • Reduce heat to as low as possible and maintain the temperature 270F for exactly 15 minutes.
  • It is very important that the temperature of the mixture does not fluctuate; if the temperature begins to rise, remove the pan from heat occasionally to reduce the heat.
  • After the temperature has been maintained for 15 minutes, remove the pan from heat, take out the thermometer, and allow the bubbles to subside.
  • Using a wooden spoon, quickly stir in finely sifted baking soda.
  • Immediately and quickly pour the mixture into a large oiled baking dish.
  • (Please note, important: the pouring step requires strength and you'll be handling extremely hot liquids; if you're not strong and agile enough you might want to leave that step to a strong and able assistant.) When candy has completely cooled, remove from pan and break into pieces.
  • Many lovers of honeycomb candy like to coat the pieces in chocolate- you can dunk the pieces into melted chocolate if you like.

Nutrition Facts : Calories 1794.2, Sodium 2525.3, Carbohydrate 471.4, Fiber 0.2, Sugar 419.6, Protein 0.3

HONEYCOMB CANDY



Honeycomb Candy image

Sweet, crunchy and fun to make, and perfect as a garnish for ice cream.

Provided by Tricia

Categories     Candy

Time 1h20m

Number Of Ingredients 4

1 ½ cups granulated sugar ((335g))
¼ cup honey ((90g or 3oz))
¼ cup water ((60g or 2oz))
1 tablespoon baking soda

Steps:

  • Lightly spray a large baking sheet with vegetable cooking spray. Set aside.
  • In a medium-large, heavy bottomed saucepan combine the sugar, honey and water. Bring the mixture to a boil over high heat, stirring constantly.
  • Reduce the heat to medium-high and continue cooking and stirring until the mixture darkens and reaches 300°F.
  • Remove from the heat and immediately add the baking soda. Quickly whisk the mixture, just until blended. The honeycomb will grow in volume by almost 3 times its' original size, so be careful.
  • Immediately pour the hot candy onto the prepared baking sheet. Do not spread or touch the candy. Let the honeycomb cool completely before breaking into pieces.
  • Store the honeycomb brittle in an airtight container at room temperature for up to a week.

Nutrition Facts : Calories 71 kcal, Carbohydrate 18 g, Protein 1 g, Sodium 165 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

HONEYCOMB TOFFEE



Honeycomb Toffee image

This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. As long as you're very careful and heat the syrup up to the correct temp, there's not a lot that can go wrong.

Provided by Chef John

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 50m

Yield 8

Number Of Ingredients 5

1 teaspoon baking soda
½ cup white sugar
2 tablespoons corn syrup
1 tablespoon honey
2 tablespoons water

Steps:

  • Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.
  • Whisk sugar, corn syrup, honey, and water together in a saucepan with a candy thermometer attached. Heat over medium heat until mixture is thinner but still cloudy. Let bubble until mixture is clear and thermometer registers 300 degrees F (149 degrees C).
  • Remove from heat. Whisk in baking soda until just incorporated. Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes.
  • Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 18.6 g, Sodium 160.7 mg, Sugar 16 g

HONEYCOMB RECIPE



Honeycomb Recipe image

A great and easy recipe for Honeycomb Candy! Be sure to read through the whole recipe, measure out all of your ingredients, and prepare your pan before beginning. Be sure to check out the recipe VIDEO below the instructions!

Provided by Sam Merritt

Categories     Candy

Time 30m

Number Of Ingredients 5

1 cup granulated sugar ((200g))
⅓ cup light corn syrup ((80ml))
⅓ cup water ((80ml))
2 ½ teaspoons baking soda
chocolate for dipping or drizzling (optional, you can use melted chocolate chips, chocolate bars, or melting wafers)

Steps:

  • Line an 8x8 square pan with parchment paper and set aside.
  • Before you begin, be sure to measure out your baking soda and set it aside, you will need to have it ready once your honeycomb candy comes to the correct temperature.
  • Combine sugar, corn syrup, and water in a medium-sized heavy-bottomed saucepan over medium heat. Stir frequently until the sugar is dissolved and mixture comes to a boil (this will take some time, don't turn up the heat above medium to speed up the process or you could ruin your candy).
  • Once mixture begins to boil, attach your candy thermometer (make sure the tip of the thermometer is not touching the bottom of the pan) and don't stir any longer.
  • Without stirring, cook to 300°F (149°C). Once mixture reaches temperature (it will still be clear at this point, it is supposed to be), immediately remove from heat and stir in your baking soda (heads-up! It's going to bubble up quite a bit).
  • The mixture will immediately begin to foam, stir until baking soda is completely combined and the color turns golden, but don't over-stir or you'll end up deflating your candy and won't have any holes.
  • Once foaming stops and baking soda is dissolved into the mixture, spread into prepared pan. Cool at least 1 hour before breaking into pieces (you may be able to use your hands, or whack it with a knife or use a mallet to tap a knife into the honeycomb to break).
  • If desired, dip or drizzle cooled broken honeycomb pieces with melted chocolate.

Nutrition Facts : ServingSize 1 piece (without chocolate), Calories 44 kcal, Carbohydrate 11 g, Fat 1 g, Sodium 112 mg, Sugar 11 g

HONEYCOMB



Honeycomb image

Making your own caramel requires care and attention, but the resulting bubbly, crunchy cinder toffee is worth it.

Provided by Sarah Cook

Categories     Snack, Treat

Time 20m

Yield Makes a 20cm square chunk

Number Of Ingredients 4

butter, for the tin
200g caster sugar
5 tbsp golden syrup
2 tsp bicarbonate of soda

Steps:

  • Butter a 20cm square tin. Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted. Try not to let the mixture bubble until the sugar grains have disappeared.
  • Once completely melted, turn up the heat a little and simmer until you have an amber coloured caramel (this won't take long), then as quickly as you can, turn off the heat, tip in the bicarbonate of soda and beat in with a wooden spoon until it has all disappeared and the mixture is foaming. Scrape into the tin immediately - be careful, the mixture will be very hot.
  • The mixture will continue bubbling in the tin, simply leave it and in about 1 hr-1 hr 30 mins the honeycomb will be hard and ready to crumble or snap into chunks.

Nutrition Facts : Calories 94 calories, Fat 0.3 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Sodium 0.5 milligram of sodium

HONEYCOMB CANDY



Honeycomb Candy image

Provided by Food Network

Categories     dessert

Time 15m

Yield 50 pieces

Number Of Ingredients 5

1 1/2 cups sugar
1/2 cup water
3 tablespoons honey
1/3 cup corn syrup
4 teaspoons baking soda, sifted

Steps:

  • In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.

CHOCOLATE-DIPPED HONEYCOMB



Chocolate-Dipped Honeycomb image

Crunchy, chewy, and sweet, Chocolate-Dipped Honeycomb is a fragrant candy with an unusual texture. It's even better dipped in chocolate!

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 37m

Number Of Ingredients 5

2 cups granulated sugar
1/2 cup light corn syrup
1/4 cup honey
1/4 cup water
1 tablespoon baking soda (heaping)

Steps:

  • Gather the ingredients.
  • Prepare a baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray . 8x8 pan or a 13x9 pan.
  • Combine the sugar, corn syrup, honey, and water in a large saucepan. Stir the ingredients together until the sugar is completely moistened. Using a wet pastry brush, wipe the sides of the saucepan to remove any stray sugar crystals.
  • Insert a candy thermometer in the saucepan and cook the mixture over medium heat, without stirring, until the candy reaches 300 F. Do not rush the boiling by using high heat.
  • Once the candy is at the proper temperature, remove it from the heat and add the baking soda all at once. Immediately, quickly whisk the candy to incorporate the baking soda, and be careful as it will foam up a great deal.
  • As soon as the baking soda is incorporated, quickly and carefully pour the candy into the prepared baking pan.
  • Allow it to cool and harden completely, then break it into small pieces.
  • Combine the chocolate and shortening in a microwave-safe bowl. Microwave in 30 seconds spans, stirring in between, until the chocolate is completely melted.
  • Using two forks, dip the individual pieces in the melted chocolate so that they are completely covered and place them back on the baking sheet.
  • Repeat with the remaining honeycomb and refrigerate until the chocolate is set.
  • Enjoy!

Nutrition Facts : Calories 547 kcal, Carbohydrate 101 g, Cholesterol 5 mg, Fiber 3 g, Protein 2 g, SaturatedFat 9 g, Sodium 497 mg, Sugar 95 g, Fat 17 g, ServingSize 1 1/2 lbs honeycomb (8 servings), UnsaturatedFat 0 g

More about "honeycomb candy recipes"

HOMEMADE HONEYCOMB CANDY - THE PIONEER WOMAN – …
homemade-honeycomb-candy-the-pioneer-woman image
2020-09-27 Honeycomb is a recipe where you need to be set up ahead of time. You will also need a candy thermometer. Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy …
From thepioneerwoman.com
5/5 (1)
Category Dessert
Servings 16
Total Time 15 mins
  • Line an 8x8 pan with parchment paper. It doesn’t need to sit neatly in the pan, since the honeycomb will weigh it down later.In a heavy-bottomed saucepan, add sugar and give it a shake so it lays flat in the pan.
  • Turn the heat to medium high, and watch closely as the sugar starts to dissolve and the ingredients start to meld together.
  • Cook the mixture to 300ºF, which should take about 5–10 minutes depending on the strength of your stove, then remove the pan from the heat.


HONEYCOMB TOFFEE - WIKIPEDIA
honeycomb-toffee-wikipedia image
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically …
From en.wikipedia.org
Main ingredients Brown sugar, corn syrup (or molasses …
Alternative names Sponge candy, honeycomb candy, sponge toffee, cinder toffee, seafoam, golden crunchers, hokey pokey
Type Toffee


FUN WITH CHEMISTRY - HONEYCOMB CANDY RECIPE
fun-with-chemistry-honeycomb-candy image
2008-07-04 Honeycomb candy is an easy-to-make candy that has an interesting texture caused by carbon dioxide bubbles getting trapped within the candy. The carbon dioxide is produced when baking soda (sodium bicarbonate) is added to hot syrup. It is the same process used to make some baked goods rise, except here the bubbles are trapped to form a crisp candy. The holes in the candy …
From thoughtco.com
Occupation Chemistry Expert
Estimated Reading Time 2 mins


HONEYCOMB RECIPE - GREAT BRITISH CHEFS
honeycomb-recipe-great-british-chefs image
2015-05-24 print recipe. 1. Line a deep 30cm x 20cm baking tray with parchment paper. 2. Add the sugar, golden syrup and glucose to a large, flat pan. Place the pan over a …
From greatbritishchefs.com
Servings 10
Estimated Reading Time 2 mins
Category Petit Four


FOOLPROOF HONEYCOMB CANDY - KELLY LYNN'S SWEETS AND TREATS
foolproof-honeycomb-candy-kelly-lynns-sweets-and-treats image
2018-04-19 Homemade Honeycomb Candy is made easily with just a few pantry staples! All you need is a LARGE pot, a candy thermometer and a few minutes. If you have kids, this is a fun recipe …
From kellylynnssweetsandtreats.com
Reviews 42
Estimated Reading Time 3 mins
Servings 20


HONEYCOMBS - CANDY RECIPES
2010-09-16 Lightly butter and flour a 9" x 13" aluminum roasting pan; set aside. In a medium pot, combine sugar, corn syrup, and 3 tablespoons water. Cook over medium-high heat, stirring gently, …
From delish.com
Cuisine American
Estimated Reading Time 2 mins
Servings 25
Total Time 2 hrs 40 mins
  • Swirl occasionally. Add honey and continue cooking until temperature reaches 325°, then turn off heat.


HONEYCOMB CANDY HOMEMADE RECIPE - A COZY KITCHEN
2015-10-05 This Honeycomb Candy recipe is made with zero corn syrup and uses all clover honey. Honeycomb Toffee is a delicious candy, perfect to give as gifts. Prep Time: 10 minutes. Cook Time: 5 minutes. Pin Recipe Leave a Rating. Recipe Rating. 4.89 from 27 votes. Published Oct 05, 2015 Last Updated Apr 05, 2020. Honeycomb Candy is made with zero corn syrup and uses all clover honey. Honeycomb …
From acozykitchen.com
4.9/5 (26)
Total Time 15 mins
Category Candy, Dessert
Calories 234 per serving
  • I am the laziest of humans when it comes to sifting ingredients but sifting the baking soda is really important. Be sure to do that before you start this project.
  • This recipe goes very quickly so gather all of your ingredients and supplies. Line a baking sheet with parchment and have it nearby. A silicon spatula also comes in handy with this recipe.
  • In a large pot (I like to use a 5-quart Dutch oven), pour in the sugar, honey and salt. Heat the sugar mixture to 295 degrees F, about 3 minutes, stirring it with a silicon spatula to ensure even caramelization. During this time it'll turn an autumn-like brown.
  • Turn off the heat and then immediately add mix the vanilla extract and baking soda. The mixture will foam up quite a bit, continue stirring until the baking soda completely dissolves. Quickly pour the honeycomb mixture onto a sheet of parchment. Allow it to cool completely before touching it, about 2 minutes.


CHOCOLATE COATED HONEYCOMB CANDY - HOUSE OF NASH EATS
2020-05-05 This honeycomb recipe goes by many names: seafoam, hokey pokey, cinder toffee, and sponge toffee are all other common names for honeycomb, which is a crunchy candy that is …
From houseofnasheats.com
4.6/5 (11)
Category Sweets & Treats
Cuisine British
Total Time 45 mins
  • In a heavy duty medium saucepan, combine the sugar, corn syrup, and water. Set baking soda to the side so it is ready to add later.
  • Bring the sugar mixture to a boil over medium heat, stirring frequently to dissolve the sugar. Once the liquid is boiling, stop stirring and attach a candy thermometer.
  • Cook until the temperature of the candy reaches 300 degrees F. Immediately remove from the heat and whisk in the baking soda for five seconds. The candy will bubble up and turn a light golden-brown color. Whisk just until combined but don't overmix and deflate the bubbles that will form.


HONEYCOMB CANDY: QUICK AND EASY HOMEMADE CANDY …

From cookist.com
Servings 16
Total Time 25 mins


BEST SQUID GAME KOREAN HONEYCOMB (DALGONA CANDY) RECIPE
2021-10-08 Honeycomb Toffee, also known as Dalgona Candy, is everywhere right now thanks to the hit Netflix show 'Squid Game' and this is the best 'Squid Game' Dalgona Candy recipe to try at home!
From parade.com
3.9/5 (31)
Occupation Contributor
Cuisine Korean
Category Dessert


"SQUID GAME" DALGONA CANDY RECIPE - HOW TO MAKE DALGONA CANDY
2021-10-14 Directions. Line a small baking sheet with parchment paper. In a ladle or in a very small skillet (preferably nonstick), add sugar. Place the ladle or skillet directly over a medium flame, and ...
From delish.com
5/5 (5)
Category Vegan, Vegetarian, Dessert
Cuisine Asian
Total Time 5 mins


SPONGE CANDY RECIPE - TASTE OF HOME
2018-03-17 Sponge Candy is a simple and delicious treat that brings back memories of grandmother’s kitchen and the corner sweet shop. (Just like these old-school dessert recipes!) However you might know this classic by a different name; Cinder Toffee, Fairy Food, Seafoam Candy, Angel Food Candy, Honeycomb Hokey Pokey…the variations go on and on.
From tasteofhome.com
Author Hazel Wheaton
Estimated Reading Time 5 mins


21 BEST HONEYCOMB RECIPE IDEAS IN 2021 | HONEYCOMB RECIPE ...
Jun 23, 2021 - Explore Lyn Dallin's board "Honeycomb recipe", followed by 140 people on Pinterest. See more ideas about honeycomb recipe, honeycomb candy, candy recipes.
From pinterest.ca


HOW TO MAKE KOREAN HONEYCOMB CANDY FROM SQUID GAME
2021-10-04 But in a Honeycomb candy recipe, baking soda acts as an agent to make the sugar melt faster. When sugar is combined with baking soda, the process of caramelization is quicker, that’s why you have to constantly stir the mixture to avoid burning. Now, here’s where the fun starts. This recipe from Korean Bapsang has a simple procedure that you can even ask the younger members of your family ...
From karmanfoods.com


HONEYCOMB CAKE » GORDON RAMSAY.COM
Make the Honeycomb Toffee: Line a 9"x9" baking dish with parchment paper. In a large saucepan over medium heat, add the sugar, corn syrup, honey and water. Stir to combine, then attach a candy thermometer to the side of the pot (or have an instant-read thermometer ready).Without stirring, let the mixture boil until it reaches 300˚F (150˚C), about 5 minutes. Remove the pan from the heat and ...
From gordonramsay.com


HONEYCOMB CANDY RECIPE WITHOUT CORN SYRUP
Honeycomb Candy Homemade Recipe A Cozy Kitchen. 6 hours ago This Honeycomb Candy recipe is made with zero corn syrup and uses all clover honey. Honeycomb Toffee is a delicious candy, perfect to give as gifts.Prep Time: 10 minutes. Cook Time: 5 minutes. Pin Recipe Leave a Rating.Recipe Rating. 4.89 from 27 votes. Published Oct 05, 2015 Last Updated Apr 05, 2020.
From share-recipes.net


25 HONEYCOMB RECIPE IDEAS | HONEYCOMB RECIPE, CANDY ...
Nov 29, 2019 - Explore Constance Coulter's board "Honeycomb recipe" on Pinterest. See more ideas about honeycomb recipe, candy recipes, honeycomb candy.
From pinterest.com


SQUID GAME HONEYCOMB DALGONA CANDY CHALLENGE | SUGAR ...
Видео о Trending Dalgona Squid Game | Dalgona Recipes | Dalgona Coffee | Honeycomb Dalgona, Trying The SQUID GAME Honeycomb Candy Challenge In REAL LIFE |Trending Dalgona Candy | 2 Ingredients, How to make Korean Traditional Dalgona Candy // Squid Game Sugar Honeycomb Challenge #squidgame, How to make Dalgona Candy || Dalgona Candy from Squid Game …
From abesu.org


DALGONA CANDY HONEYCOMB RECIPE (SQUID GAME CANDY ...
2021-10-15 This honeycomb candy recipe won’t work using powdered sugar in place of granulated sugar, and baking powder in place of baking soda. If you used baking soda and carefully followed all the instructions on how to make honeycomb and it still didn’t fluff up, then the baking soda might have expired. Can you use baking powder instead of baking soda for dalgona candy? No, baking powder …
From recipes.net


EASY 'SQUID GAME' HONEYCOMB CANDY RECIPE - YOUTUBE
I show you how to make your very own honeycomb candy like from the hit series 'Squid Game'. Clip from "The Man With The Umbrella" [S01E03].Ingredients:2 tbsp...
From youtube.com


7 SIMPLE WAYS TO MAKE SQUID GAME DALGONA HONEYCOMB CANDY ...
2021-10-06 How to make sugar honeycomb Squid Game Dalgona. You need ingredients and tools like 1. Two tablespoons of sugar. 2. A pinch of baking soda. 3. The smallest, non-stick pan you have. 4. A pair of chopsticks (preferably wood or other materials that don’t melt). 5. Glass jar with a flat bottom. 6. Cookie-cutter of your preferred shape. 7. A sheet of baking paper. prepare your dalgona candy in ...
From thevibely.com


Related Search