Honeychaiicedtea Recipes

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HONEY CITRUS SOUTHERN ICED TEA



Honey Citrus Southern Iced Tea image

Provided by Food Network

Categories     beverage

Time 45m

Yield 8 servings

Number Of Ingredients 6

7 bags black tea, such as Luzianne or Lipton
1/2 cup honey
4 kumquats, sliced into rounds, optional
2 key limes or 1 regular lime, sliced into rounds
1 lemon, sliced into rounds
Fresh mint leaves, for garnish

Steps:

  • Bring 4 cups water to a simmer in a saucepan. Remove from the heat, add the tea bags and let steep for 8 minutes. Remove the tea bags and stir in the honey. Let cool.
  • Add the sweetened tea to a pitcher along with 2 cups ice and another 4 cups water; stir. Add the sliced kumquats (if using), key limes and lemon. Pour into glasses over ice and garnish with mint.

HONEY CHAI TEA LATTE



Honey Chai Tea Latte image

No need to head to the local coffee shop for your next chai tea latte - we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.

Provided by Aunt Sue's® Raw Honey

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 10

2 teaspoons whole fennel seeds
8 green cardamom pods
2 cinnamon sticks, broken into pieces
10 black peppercorns
10 whole cloves
1 star anise pod, broken into pieces
⅓ cup Aunt Sue's® Raw & Unfiltered Honey
6 cups water
1 cup milk
5 tea bags black tea

Steps:

  • Toast the spices in a medium saucepan over medium heat till fragrant. Add water. Bring to a boil, then reduce to a simmer. Cover, and simmer for 10 minutes.
  • Remove from heat, and add to tea bags. Steep another five minutes, then remove tea bags.
  • Strain, then stir in milk and honey. Serve.

Nutrition Facts : Calories 96.9 calories, Carbohydrate 21.7 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 30.6 mg, Sugar 17.4 g

HONEY AND LEMON TEA



Honey and lemon tea image

Make a simple mug of honey and lemon tea for a warming drink you can brew in minutes. This easy recipe requires just two everyday ingredients

Provided by Anna Glover

Categories     Drink

Time 5m

Number Of Ingredients 2

2-3 tsp honey
¼ lemon , juiced, plus 1 slice

Steps:

  • Mix the honey and lemon juice in the bottom of a cup while you boil the kettle. Pour over the hot water, add the lemon slice and stir well to combine. Add another teaspoon of honey if you prefer it sweeter.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

HOT HONEY



Hot Honey image

It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter to serve over biscuits. Yum!

Provided by LauraF

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 4

Number Of Ingredients 6

½ cup honey
2 tablespoons red wine vinegar
2 teaspoons red pepper flakes
1 teaspoon dried thyme
½ teaspoon smoked paprika
½ teaspoon kosher salt

Steps:

  • Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 36.7 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 242.4 mg, Sugar 35 g

CHAI HONEY TEA



Chai Honey Tea image

Healthy ingredients are the foundation for a healthy lifestyle. Whether it be a minor addition for flavour, or an increased dosage that completely transforms a meal, finding healthy ingredients that are both nutritious and delicious can enhance your diet and your life. Honey is a diverse ingredient that can be supplemented or added to your favorite food and beverage to enrich the taste and fill your meal with the natural source of vitamins, minerals and essential amino acids ?that honey provides. Many Canadian consumers are opting for honey as an alternative to sugar. "The natural anti-oxidants and anti-bacterial properties of good quality honey make it an ideal replacement for its heavily processed, refined sugar counterpart," says Greg Mohr, Director of sales and marketing at Bee Maid.

Provided by Mary Jenny

Categories     Beverages

Time 40m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup beemaid liquid honey
2 cups water
2 black tea bags
2 teaspoons vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
2 cups milk

Steps:

  • To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.
  • To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stovetop or in microwave.
  • To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.
  • Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.
  • For more information and recipes, please visit www.beemaid.com.

Nutrition Facts : Calories 860.5, Fat 18, SaturatedFat 11.2, Cholesterol 68.3, Sodium 262, Carbohydrate 165.8, Fiber 1.4, Sugar 140.3, Protein 16.7

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