Honeybutter Recipes

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EASY HONEY BUTTER



Easy Honey Butter image

Honey butter is a luxurious 2-ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it!

Provided by Natasha Bull

Categories     Seasoning

Time 10m

Number Of Ingredients 3

1 cup (2 sticks) butter ((softened))
1/3 cup honey
1 pinch salt ((optional, add if using unsalted butter))

Steps:

  • Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
  • Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
  • Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
  • Transfer the honey butter to a bowl or jar.

Nutrition Facts : ServingSize 1 tablespoon (approx.), Calories 123 kcal, Carbohydrate 6 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 2 mg, Sugar 6 g

HONEY BUTTER



Honey Butter image

This honey butter recipe adds a sweet touch to Cornbread Turkeys.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Yield Makes 1/2 cup

Number Of Ingredients 2

1/2 cup (1 stick) unsalted butter, softened
2 tablespoons honey

Steps:

  • In a small bowl, mix together butter and honey until well blended. Keep refrigerated until ready to serve.

HONEY BUTTER



Honey Butter image

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2

¾ cup butter, room temperature
¼ cup honey

Steps:

  • In a small bowl mix butter and honey until smooth.
  • Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

HONEY BUTTER RECIPE



Honey Butter Recipe image

Honey Butter is so easy to whip up and it is such a treat for breakfast and the holidays! We add a touch of cinnamon for a whipped cinnamon honey butter.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 4m

Number Of Ingredients 4

1/2 cup unsalted butter ((8 Tbsp), room temperature)
1/4 cup honey (or to taste)
1/2 tsp vanilla extract
1/4 tsp cinnamon (optional)

Steps:

  • Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.
  • Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.

Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

HOMEMADE HONEY BUTTER



Homemade Honey Butter image

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

Provided by Ima White

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 2

½ cup butter, softened
½ cup honey

Steps:

  • Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g

HONEY BUTTER



Honey Butter image

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 ounces butter

Number Of Ingredients 2

One 8-ounce tub whipped unsalted butter, at room temperature
3 tablespoons honey, preferably wildflower or mesquite

Steps:

  • In a medium bowl, combine the butter and honey and blend thoroughly.
  • To serve, transfer to a butter crock.

HONEY BUTTER



Honey Butter image

Provided by Alton Brown

Categories     condiment

Time 17m

Yield 2 logs

Number Of Ingredients 4

1 pound butter
1/4 cups honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Cut the butter into chunks using the dough scraper.
  • Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

HONEY-BUTTER FRENCH BREAD



Honey-Butter French Bread image

Provided by Gina M. Sarti

Categories     Bread     Side     Bake     Valentine's Day     Kid-Friendly     Dinner     Fall     Family Reunion     Honey     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes two 9-inch loaves

Number Of Ingredients 7

2 cups warm water (105°F to 115°F)
1 teaspoon sugar
1 envelope dry yeast
2 tablespoons (1/4 stick) butter, melted
2 teaspoons salt
1 teaspoon honey
5 cups (about) unbleached all purpose flour

Steps:

  • Mix 1/4 cup warm water and sugar in large bowl. Sprinkle yeast over; stir to dissolve. Let stand until foamy, about 8 minutes. Stir in remaining 1 3/4 cups warm water. Mix in butter, salt and honey. Using wooden spoon, stir in 4 cups flour.
  • Turn dough out onto floured surface. Knead until smooth and elastic, adding more flour if sticky, about 8 minutes. Form dough into ball. Butter large bowl. Add dough, turning to coat. Cover bowl with plastic wrap, then with clean towel. Let dough rise in warm draft-free area until doubled, about 1 hour.
  • Punch down dough. Cover dough with plastic wrap and let rest 10 minutes. Divide dough in half; roll each dough piece between hands and work surface into 9-inch-long loaf. Transfer loaves to baking sheet. Cover with plastic, then with towel. Let dough rise in warm draft-free area until almost doubled, about 30 minutes.
  • Position rack in center of oven; preheat to 425°F. Make 5 diagonal slashes crosswise in surface of each loaf. Lightly brush water over tops and sides of loaves. Bake loaves 20 minutes, brushing occasionally with water. Continue baking until loaves are golden brown and tester inserted into center comes out clean, about 15 minutes. Transfer to rack; cool.

WHIPPED HONEY BUTTER



Whipped Honey Butter image

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

½ cup butter, softened
⅓ cup honey

Steps:

  • Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

HONEYBUTTER PORK TENDERLOIN



Honeybutter Pork Tenderloin image

A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time

Provided by CookbookCarrie

Categories     Pork

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

4 tablespoons butter
2 tablespoons honey
1 1/2 lbs pork tenderloin, trimmed of silver skin
salt
pepper
1/4 cup water

Steps:

  • Preheat oven to 375.
  • In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.
  • Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.
  • Cook until underside is lightly browned, about 5 minutes.
  • Turn pork, and cook until other side is browned, about 5 min more.
  • (Lower the heat if the honey begins to burn.) Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.
  • Transfer the pork to a plate and cover with foil to rest.
  • Add the water to the pan, and stir over medium heat to scrape up all the browned bits.
  • Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup.
  • Slice the pork on the diagonal and served drizzled with the sauce.

Nutrition Facts : Calories 676.1, Fat 35, SaturatedFat 18.6, Cholesterol 282.4, Sodium 381.6, Carbohydrate 17.3, Sugar 17.3, Protein 70.6

HONEY BUTTER



Honey Butter image

There are several honey butters already in Zaar, but mine is without added sugar and is more honey than butter. My family loves this.

Provided by Melaine

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1/4 cup butter, softened plus
2 tablespoons butter, softened
2/3 cup honey
1/2 teaspoon fresh lemon rind

Steps:

  • Cream butter until light and fluffy; gradually add honey, beating well.
  • Beat in lemon rind.
  • Chill butter mixture several hours or overnight.
  • Serve with muffins or toast.

Nutrition Facts : Calories 162.3, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62.5, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.2

CINNAMON HONEY BUTTER



Cinnamon Honey Butter image

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

Provided by Karena

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 16

Number Of Ingredients 4

½ cup butter, softened
½ cup confectioners' sugar
½ cup honey
1 teaspoon ground cinnamon

Steps:

  • In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g

HONEY BUTTER



Honey Butter image

Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.

Provided by Karen From Colorado

Categories     Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

3/4 cup honey
3/4 cup powdered sugar
3/4 cup butter or 3/4 cup margarine, softened
1 teaspoon cinnamon

Steps:

  • Blend all ingredients together and store in the refrigerator.

Nutrition Facts : Calories 1566.8, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 818.5, Carbohydrate 201, Fiber 1.3, Sugar 198, Protein 1.5

HONEY BUTTER SPREAD



Honey Butter Spread image

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 2

1/2 cup butter, softened
1/2 cup honey

Steps:

  • In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

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