Honeybourbonbrineforsteaks Recipes

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HONEY BOURBON STEAK



Honey Bourbon Steak image

Tender, juicy steak marinated in a Bourbon Steak Marinade. This Honey Bourbon Steak recipe makes the best steak ever!

Provided by Julie Evink

Categories     Main Course

Time 2h20m

Number Of Ingredients 8

1/3 c. honey
1/4 c. dark brown sugar (packed)
1/3 c. bourbon
1/4 c. soy sauce
1/4 c. worcestershire sauce
1/2 tsp red pepper flakes
2 cloves garlic (minced)
2 lb sirloin steak

Steps:

  • Combine the first 7 ingredients in a resealable plastic food storage bag. Place steaks in bag, remove as much air as possible ad seal it. Flip steak over a few times to coat with marinade.
  • Place bag in refrigerator for at least two hours and up to eight hours, flip the bag every few hours if possible.
  • Heat grill to medium high heat. Remove steak from marinade and blog off the excess moisture with paper towel.
  • Place steak on hot grill. Cook for 4-5 minutes on first side Turn steaks over and continue to grill 3-5 minutes for medium rare (internal temperature 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8-10 minutes for medium-well (150 degrees F).
  • Transfer steak to cutting board and allow to rest for 5 minutes so that juices are redistributed throughout the meat.
  • Thinly slice, going against the grain at about a 35-45 degree angle.

Nutrition Facts : Calories 491 kcal, Carbohydrate 35 g, Protein 51 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 138 mg, Sodium 1109 mg, Sugar 32 g, ServingSize 1 serving

BOURBON HONEY STEAK TIPS



Bourbon Honey Steak Tips image

Bourbon Honey Steak Tips recipe makes flavorful, easy steak bites perfect for a fast meal or hearty appetizer.

Provided by Paula

Categories     Appetizer     dinner     entree     Main Course

Number Of Ingredients 10

2 pounds steak
⅓ cup honey
¼ cup bourbon
¼ cup low-sodium soy sauce
¼ cup Worcestershire sauce
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 to 2 cloves garlic (minced)
3 tablespoons vegetable oil
2 tablespoons butter

Steps:

  • See post above for substitutions
  • In a bowl with a lid, whisk together honey, bourbon, soy, Worcestershire, garlic, salt, and pepper. Add steak cubes, seal, shake, and refrigerate for 2 hours.
  • Heat your cast iron pan on medium-high heat. When it's hot add vegetable oil and butter. Once the oil and butter ripple, add steak.
  • You probably need to cook it in a couple of batches. You don't want to crowd the pan so that the steak sear and don't steam.
  • Cook until seared on all sides. Remove from pan. Pour pan drippings over the top.
  • Garnish as desired.

Nutrition Facts : Calories 756 kcal, Carbohydrate 28 g, Protein 47 g, Fat 48 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 153 mg, Sodium 1014 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

HONEY-BOURBON BRINE FOR STEAKS



Honey-Bourbon Brine for Steaks image

Just wait until you taste your steaks with this brine, you will be in heaven lol! it's a fantastic brine for steaks and also any cut of beef. The brine is enough for 6 (1-inch) steaks or a few less thicker steaks. Do not brine the steaks anymore than 6 hours, 8 hours maximum, and please DO NOT brine for 24 hours! The steaks must be left out on the counter for a couple of hours to bring down to almost room temperature, this is an important step to relax the meat fibers, this will create a more tender and juicy steak, so start this recipe early in the day. Use kosher salt *only* for this brine!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8h

Yield 2 steaks

Number Of Ingredients 8

2 1/2 cups water (room temperature)
1/3 cup bourbon whiskey
1/3 cup honey
3 tablespoons kosher salt (use kosher salt only!)
1 tablespoon chopped lemon zest
1 teaspoon black pepper (more to season the steaks before cooking)
2 tablespoons coarsely chopped fresh garlic (can use more)
6 boneless beef steaks (about 1-inch thick)

Steps:

  • In a bowl combine water with 1/3 cup bourbon, 1/3 cup honey, kosher salt, lemon zest and black pepper; stir to completely dissolve the salt, then add in the garlic.
  • Place the steaks in a large resealable plastic bag and set in a shallow dish.
  • Pour the brine over the steaks then seal the bag.
  • Toss bag to coat the steaks in the brine.
  • Place in refrigerator for 6-8 hours (no more than 8 hours!) tossing the bag occasionally making certain that the meat is covered with the brine.
  • About 2 hours before cooking the steaks, remove steaks and discard the marinade.
  • Rinse the meat VERY well under cold water and place on a plate/s.
  • Let the beef sit our on the counter for about 2 hours or until almost room temperature (THIS IS IMPORTANT! the steaks must come down to room temperature before cooking!).
  • Season the steaks with only black pepper (salt the steaks after cooking).
  • Place the steaks on the grill and grill to desired doneness (or steaks can be oven-broiled).

Nutrition Facts : Calories 281.7, Fat 0.1, Sodium 10475, Carbohydrate 50.7, Fiber 0.9, Sugar 46.6, Protein 0.9

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