Honeybell Orange Rosemary Vinaigrette Recipes

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HONEYBELL ORANGE ROSEMARY VINAIGRETTE



Honeybell Orange Rosemary Vinaigrette image

Fresh orange and savory rosemary combine in this incredible vinaigrette, perfect for dressing any salad.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 8

Number Of Ingredients 7

1 Honeybell orange or tangello, juiced (about 1/2 cup)
1/4 cup olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh rosemary, finely chopped
1/2 teaspoon sweet Hungarian paprika
1/4 teaspoon kosher salt
1/8 teaspoon dried mustard

Steps:

  • Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
  • Store in an airtight container in the fridge for up to a week.

Nutrition Facts :

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