Honeybee Gluten Free Dump Cake Recipe Foodcom

DUMP CAKE ORIGINAL

Steps:

• Prepare Topping: Put the dry cake mix in a bowl and add the softened butter only. Blend with the mixer until a texture of small pebbles is obtained. Not too long, or it will become a dough ball.
• Spread the pie filling in the bottom of a 9x12 pan. Distribute the drained pineapple across the pie filling and then the pecans. Distribute the topping evenly across the top of the mixture. It will cover the top completely.
• Bake at 350° for 45-50 minutes, until golden brown.

HONEYBEE GLUTEN-FREE DUMP CAKE

Steps:

• NOTE: You will need a food processor or blender for best results.
• Preheat oven to 350 degrees F.
• In a 9X9 nonstick baking pan; dump in the drained pineapple chunks then spread in the cherry pie filling.
• Place the polenta chunks with the honey and the yogurt into a food processor or blender and mix until blended.
• Add the cinnamon and cardamom to the polenta mix and process until well blended. Scrape down the sides of the processor, if necessary.
• Add the softened butter to the polenta mixture and process once more until well blended.
• Spread the polenta mixture over the cherry-pineapple mixture then bake, uncovered, for 40 minutes in the middle of the oven.
• Remove and let cool a little bit then enjoy!

GLUTEN-FREE HONEY CAKE (TRADITIONAL FOR ROSH HASHANAH)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cover the bottom of a 9" circular baking pan with parchment paper, then spray the inside of the pan lightly with baking spray.
• Stir together the flour mix, baking powder, baking soda, nutmeg, cinnamon and salt. Set aside.
• Separate the eggs. In one bowl, beat the egg whites until they form stiff peaks. In another bowl, combine egg yolks, sugar, honey, oil, applesauce and orange zest.
• Using a whisk or hand beater, add the flour mixture and orange juice to the wet mixture slowly. When mixed thoroughly, fold the egg whites carefully into the batter, stirring just until ingredients are fully combined.
• Pour batter into pan, and bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the cake's center comes out with just a few crumbs on it. Remove from oven and allow to cool before carefully removing from pan and placing onto a cooling rack.

EASY DUMP CAKE

Steps:

• Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
• Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.