Honeyappleporkchops Recipes

HONEY PORK CHOPS AND APPLES

Steps:

• Core and slice apples into 1/2-inch rings.
• Add margarine to skillet and saute apple rings until crisp-tender.
• Remove apple rings from skillet and brown chops slowly in skillet.
• Remove chops to shallow baking dish and season with salt, pepper and sage. Place 1 apple ring on each chop.
• Cover and bake at 300° F for 30 minutes.
• Drizzle honey over apples and chops; baste with drippings.
• Cover and bake 15 minute longer or until pork is fully cooked. Place cherry in center of apple rings before serving, if desired.

HONEY-APPLE PORK CHOPS

Steps:

• Place chops in a shallow dish.
• Combine remaining ingredients and mix well.
• Pour marinade over chops.
• Cover and refrigerate overnight, turning occasionally.
• Remove chops from marinade.
• Place on grill, approximately six inches from medium-hot coals.
• Grill for 10-15 minutes, turning once and basting with remaining marinade.
• Discard remaining marinade when meat is grilled.

SWEET AND TANGY APPLE PORK CHOPS

Steps:

• Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.
• Melt butter in a large skillet over medium heat; add apple cider. Arrange coated pork chops in the skillet; cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).