Honeyandmustardporkskewers Recipes

HONEY MUSTARD GLAZED PORK SKEWERS

Steps:

• If using wooden skewers place in a dish and cover skewers with water. Let soak for at least 30 minutes up to 24 hours before using.
• Cut pork into 1 1/2" inch pieces. They don't need to be perfect cubes, but you want them all to be the same or very close in size and thickness. Place pieces into a bowl and season with salt and pepper to your liking. Place pork in the fridge, uncovered, for at least 1 hour, up to overnight.
• Once pork has been refrigerated for at least an hour, removed from fridge and allow pork to set out on the counter for 20-30 minutes in order to come to room temperature for even cooking.
• Combine mustard, honey, salt, pepper, onion powder, garlic powder, and mayo if using together in a bowl. Taste and adjust if needed.
• Reserve half of the glaze for later.
• Use the other half of the glaze while cooking.
• Once the meat is ready to cook it's time to thread the pork onto the skewers. Place 5-6 piece of pork on each skewer leaving no space in between the pieces. Line finished skewers on a large plate or baking dish.
• Preheat a large pan or your grill to medium-high heat
• Brush each skewer on all sides generously with oil.
• Once your pan or grill has preheated, brush with oil and add the pork skewers. Cook for 2 minutes.
• After 2 minutes flip, and cook another 2 minutes. Temp and check for doneness. Medium pork is 150-155. If they're getting close to or have reached that temp move on to the next step. If you want the pork more done, or aren't close to temp, flip and cook an additional 2 minutes.
• Flip pork skewers and brush with honey mustard. Cook for 1 minute, flip and brush with honey mustard again and cook and additional minute.
• Flip and glaze the pork one more time and remove from heat. Lightly tent with foil and let rest for 3-5 minutes.
• Server with remaining honey mustard and sides of your choice! Enjoy!
• Preheat your oven to 375 degrees
• Place skewers on a lined baking sheet and brush with oil.
• Once oven is preheated, place skewers in oven and bake for 5-8 minutes.
• Flip skewers and bake for additional 5 minutes.
• Remove skewers from oven and turn on the broiler.
• Brush pork with honey mustard, and place under the broiler for 1-2 minutes until they start to brown.
• Flip skewers again and brush with honey mustard. Return to broiler for 1-2 minutes and then remove.
• Brush skewers with glaze one last time and then tent with foil. Let rest for 3-5 minutes.
• Server with remaining honey mustard and sides of your choice! Enjoy!

HONEY MUSTARD PORK TENDERLOIN

Steps:

• STIR TOGETHER 1ST 5 INGREDIENTS.
• WELL BLENDED.
• PLACE PORK IN LARGE GREASED CASSEROLE DISH.
• SPRINKLE EVENLY SALT AND PEPPER.
• POUR HONEY MIXTURE OVER PORK.
• BAKE UNCOVERED AT 375 DEGREES FOR 30 MINUTES MIDDLE SHOULD BE SLIGHT PINK.
• ENJOY!

HONEY MUSTARD PORK

Steps:

• Preheat oven to 375 degrees.
• Whisk honey, mustard, sugar, savory and vinegar in a small bowl.
• Brush pork with mixture, covering well.
• Roast pork for 25-30 minutes until an instant-read thermometer registers 160 degrees.