Honey Wine Marinade Recipes

HONEY GARLIC DIJON PORK TENDERLOIN MARINADE

Steps:

• In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Season pork on all sides with salt and pepper, to taste.
• Place pork in a large zip-top plastic bag. Pour half of the marinade over the pork and toss to coat. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Rotate the pork occasionally so that the marinade touches all sides.
• Set aside the remaining ½ of the marinade in a separate bowl, cover, and refrigerate for later.

LAMB RIBS WITH HONEY AND WINE

Steps:

• Place lamb in a 9x13-inch baking dish.
• Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
• Preheat oven to 400 degrees F (200 degrees C).
• Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.

GREEK GRILLED LAMB CHOPS IN WINE AND HONEY MARINADE

Steps:

• Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
• Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
• Cover and refrigerate for 24 hours, turning often.
• Prepare the grill to medium-high heat.
• Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
• Mix the honey into the marinade.
• Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).

HONEY-WINE MARINADE

Steps:

• Melt butter over medium heat.
• Remove from heat and stir in remaining ingredients.