Honey Whole Wheat Almond Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE WHEAT ALMOND BISCOTTI



Whole Wheat Almond Biscotti image

These are based on the classic biscotti de Prato, but they are much less sweet and made with whole wheat flour and almond flour. Cut them in thin slices on the diagonal and dip them in tea, coffee or wine.

Provided by Martha Rose Shulman

Categories     dessert

Time 2h

Yield 5 dozen smaller cookies (cut across the log)

Number Of Ingredients 8

250 grams (approximately 2 cups) whole wheat flour
60 grams (approximately 2/3 cup) almond flour
5 grams (approximately 1 teaspoon) baking powder
1/8 teaspoon (pinch) of salt
125 grams (approximately 2/3 cup, tightly packed) organic brown sugar
165 grams (3 large) eggs
5 grams (approximately 1 teaspoon) vanilla extract
100 grams almonds, toasted and chopped (approximately 3/4 cup chopped)

Steps:

  • Preheat the oven to 300 degrees. Line a baking sheet with parchment. Whisk together the flour, almond flour, baking powder and salt in a bowl.
  • In the bowl of a stand mixer, or in a large bowl with a whisk or electric beater, beat together the sugar and eggs for 2 minutes. Scrape down the sides of the bowl and beaters. Add the vanilla and beat for another minute. Turn off the mixer, scrape down the bowl and beaters, and add the flour mixture. Mix in at low speed until combined. The batter will be sticky. Add the almonds and mix until well combined.
  • Using a spatula or a bowl scraper, scrape out half the batter onto the baking sheet. Moisten your hands so the dough won't stick, and form a log, about 12 inches long by 2 1/2 inches wide. Repeat with the other half of the batter. The logs can be on the same baking sheet but make sure there is at least two inches of space between them.
  • Place in the oven and bake 50 minutes, until lightly browned and dry. Remove from the oven and let sit on a rack for 20 minutes (or longer). Place the logs on a cutting board and slice thin, about 1/3 inch, either straight across the logs (for more, but smaller biscotti) or on the diagonal (for more traditionally shaped biscotti).
  • Place the cookies on baking sheets and return one sheet at a time to the middle rack of the oven. Bake 15 minutes. Flip the cookies over and bake for another 10 to 15 minutes, until hard and lightly browned. Remove from the heat and allow to cool.

Nutrition Facts : @context http, Calories 42, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 2 grams, TransFat 0 grams

HONEY PISTACHIO BISCOTTI



Honey Pistachio Biscotti image

Provided by Ellie Krieger

Categories     dessert

Time 1h5m

Yield 15 biscotti

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1 1/4 cups whole-wheat pastry flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
2 tablespoons honey
2 large eggs
1/4 cup olive oil
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup unsalted, shelled pistachios

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, whisk together the all-purpose and whole-wheat flours, the baking powder and salt. In a large bowl beat together the sugar, honey, eggs, oil, zest, lemon juice and vanilla extract until well combined. In batches add the dry ingredients until the mixture forms a dough. Stir in the pistachios.
  • Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes. With a serrated knife, cut 1/2-inch diagonal slices. Arrange on the baking sheet and bake 10 minutes. Turn the cookies over and bake the biscotti until golden 5 to 10 minutes longer. Transfer to a wire rack to cool.

WHOLE WHEAT ALMOND BISCOTTI



Whole Wheat Almond Biscotti image

Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack. It is exclente with various dried fruits; figs, dates or apricots.

Provided by Chef Glaucia

Categories     Dessert

Time 55m

Yield 22 biscotti, 22 serving(s)

Number Of Ingredients 11

1/4 cup butter, softened (no substitute )
3/4 cup sugar
2 eggs or 3 large egg whites
2 teaspoons vanilla
1 teaspoon almond extract or 8 drops almond oil
1 1/2 cups white whole wheat flour
1/3 cup oat flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup whole almond, unblanched
1 cup dried fruits, chopped (figs, dates or apricots ) (optional) or 1 cup dark chocolate chips (optional)

Steps:

  • In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
  • Add vanilla and almond extract and beat until combined.
  • Mix in almonds and dried fruits or chocolate chips ( if desired ).
  • Stir in combined flours, salt and baking powder.
  • Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
  • Flatten the log, using wet hands, until about 2-inches thick.
  • Bake the log for 20 minutes in a 350°F preheated oven.
  • Cool for 30 minutes.
  • Using a serrated knife, cut into 1-inch thick slices.
  • Bake slices in a 325°F oven for 15 minutes.
  • Transfer to wire rack and let cool.
  • Store in an airtight container at room temperature for up to 2 weeks.
  • Note: You can skip the use of oat flour and use another 1/3 cup white whole wheat flour.

Nutrition Facts : Calories 124.7, Fat 6, SaturatedFat 1.8, Cholesterol 24.8, Sodium 64.9, Carbohydrate 15.5, Fiber 1.9, Sugar 7.3, Protein 3.3

WHOLE-WHEAT LEMON BISCOTTI



Whole-Wheat Lemon Biscotti image

Biscotti can be stored at room temperature for up to one week.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 40

Number Of Ingredients 12

1 3/4 cups all-purpose flour, plus more for surface
1 1/2 cups whole-wheat flour
1 1/2 teaspoons baking powder
4 ounces (1 stick) unsalted butter, softened
1 1/4 cups sugar
1/3 cup honey
1 tablespoon finely grated lemon zest
3/4 teaspoon sea salt
3 large eggs
1 tablespoon pure vanilla extract
1 tablespoon pure almond extract
1 cup whole almonds

Steps:

  • Combine flours and baking powder. Beat butter, sugar, honey, lemon zest, and salt with a mixer on medium speed until pale and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla and almond extracts. Working in batches, add flour mixture to butter mixture, scraping down sides of bowl after each addition. Fold in almonds with a rubber spatula. Wrap dough in plastic. Refrigerate until firm, about 1 hour.
  • Transfer dough to a floured surface. Divide dough in half, and roll each half into a 2-by-15-inch log. Transfer to a parchment-lined baking sheet, spacing about 6 inches apart. Refrigerate until firm, about 30 minutes.
  • Preheat oven to 325 degrees. Transfer baking sheet to oven. Bake until logs are slightly firm and pale golden, about 35 minutes. Remove logs from oven, and reduce heat to 300 degrees. Let logs stand until cool enough to handle. Transfer to a cutting board. Cut logs on the bias into 1/2-inch-thick slices, returning to baking sheet, flat side down, as you work. Bake until golden, 35 to 40 minutes more. Let cool on sheet. (Biscotti can be stored at room temperature for up to 1 week.)

HONEY WHOLE WHEAT ALMOND BISCOTTI



Honey Whole Wheat Almond Biscotti image

Make and share this Honey Whole Wheat Almond Biscotti recipe from Food.com.

Provided by talk2sabby2

Categories     Dessert

Time 1h30m

Yield 30 pieces, 15 serving(s)

Number Of Ingredients 9

1 1/2 cups whole wheat flour
1 1/2 cups unbleached flour
3 teaspoons baking powder
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup sliced almonds
1/2 cup margarine
3 eggs (reserve 1 egg white to brush tops)
1/2 cup honey

Steps:

  • Preheat oven to 350 degrees and place parchment paper on a large cookie sheet.
  • Sift flours,baking powder,sugar and cinnamon. Add nuts and resift.
  • Cut in margarine with finger tips until well blended. Make a well in center.
  • Warm honey slightly.
  • Put eggs and warmed honey into dry ingredients and knead into a smooth ball.
  • Dough should be firm and manageable: if it is too soft and sticky, add a little more flour.
  • Divide dough and form into 2 oblong loaves about 1 1/2 inches high and thick.
  • Place both loaves on the prepared pan about 4 inches apart.
  • Brush top and sides with reserved egg white.
  • Bake at 350 degrees for 30 minutes.
  • Do not turn oven off.
  • Remove from oven,slice in 1/2 inch pieces, place all pieces on one side back on the cookie sheet and return to oven for 10 minutes.
  • Remove from oven, turn over all pieces to the other side and return to oven for another 10 minutes.
  • Turn off oven, transfer all biscotti to a wire cooling rack and let cool for 30 minutes.
  • Store in air-tight container or freezer bags.
  • They will stay fresh for weeks.

Nutrition Facts : Calories 235.3, Fat 8.9, SaturatedFat 1.5, Cholesterol 42.3, Sodium 161.7, Carbohydrate 35.7, Fiber 2.2, Sugar 16.6, Protein 5

More about "honey whole wheat almond biscotti recipes"

BISCOTTI COOKIES RECIPE WITH ALMONDS AND HONEY - SHE …
biscotti-cookies-recipe-with-almonds-and-honey-she image
2020-12-12 If you like Italian cookie recipes, more specifically unique biscotti recipes, this is for you.. Family and friends describe this recipe as the union of …
From shelovesbiscotti.com
5/5 (3)
Calories 455 per serving
Category Cookies
  • Place the dark chocolate in a large heatproof bowl, set over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.
  • Since we will be making 2 loaves, separate the cookie dough in half. If you have a scale, that would be about 900 grams.


NUT & HONEY BISCOTTI RECIPE | EATINGWELL
nut-honey-biscotti-recipe-eatingwell image
2021-12-13 Whisk eggs, honey and vanilla in a medium bowl until well combined. Combine all-purpose flour, whole-wheat flour, almond flour, aniseed, baking …
From eatingwell.com
5/5 (1)
Total Time 5 hrs
Category Diabetic Thanksgiving Dessert Recipes
Calories 160 per serving
  • Position racks in middle and upper third of oven; preheat to 325 degrees F. Line a large rimmed baking sheet with parchment paper.
  • Bake almonds, walnuts and pistachios on the prepared baking sheet until lightly toasted, 8 to 10 minutes. Set aside to cool.
  • Whisk eggs, honey and vanilla in a medium bowl until well combined. Combine all-purpose flour, whole-wheat flour, almond flour, aniseed, baking powder and salt in a large bowl. Pour the egg mixture into the dry ingredients and stir to combine. Add the nuts and stir until evenly combined.
  • Divide the dough in half and shape into two 3-inch-by-12-inch logs on the prepared baking sheet. (Use wet hands to shape the logs without sticking to them.)


THE ULTIMATE HEALTHY BISCOTTI | AMY'S HEALTHY BAKING
the-ultimate-healthy-biscotti-amys-healthy-baking image
2019-12-04 Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour and …
From amyshealthybaking.com
4.9/5 (7)


HONEY WHOLE WHEAT ALMOND BISCOTTI RECIPE BY HSIANG.K …
honey-whole-wheat-almond-biscotti-recipe-by-hsiangk image
Honey Whole Wheat Almond Biscotti Hsiang.k @cook_2830835 Taichung, Taiwan. Healthy, fiber-rich and low fat version of the popular Italian biscotti with a rich honey aroma. Perfect with a cup of tea or coffee and even for breakfast …
From cookpad.com


BISCOTTI WITH WHOLE WHEAT RECIPE - ENJOY ITALIAN DOUBLE ...
2021-03-10 The leftovers of the biscotti can be used as crumbles to top a mousse, cake, or used in truffles or even in the muesli for the breakfast. The leftovers can be used as a base for …
From getmecooking.com
Ratings 9
Calories 1198 per serving
Category Breakfast, Coffee Time, Snacks.
  • In a bowl or a bowl of a stand mixer, whisk the eggs with the sugar, salt, and honey together for 2-3min.


WHOLE WHEAT ALMOND BISCOTTI - THE NEW YORK TIMES
2013-11-01 1. Preheat the oven to 300 degrees. Line a baking sheet with parchment. Whisk together the flour, almond flour, baking powder and salt …
From nytimes.com
Estimated Reading Time 2 mins


VEGAN ALMOND BISCOTTI RECIPE - THE SPRUCE EATS
2008-02-03 Steps to Make It. Gather the ingredients and preheat the oven to 350 F. In a medium-sized bowl, mix flour, sugar, whole almonds, finely ground almonds, baking soda, baking powder, salt, and cinnamon. In a separate bowl, blend the agave, water, and extract. Then add to dry ingredients and mix well until well-blended.
From thespruceeats.com
4.1/5 (33)
Total Time 1 hr 5 mins
Category Bread
Calories 58 per serving


10 BEST WHOLE WHEAT BISCOTTI RECIPES - EASY RECIPES
Hearty Whole Wheat Biscotti Recipe. Preheat the oven to 300 degrees. Line a baking sheet with parchment. Whisk together the flour, almond flour, baking powder and salt in a bowl. In the bowl of a stand mixer, or in a large bowl with a whisk or electric beater, beat together the sugar and eggs for 2 minutes. Scrape down the sides of the bowl and ...
From recipegoulash.com


HONEY WHOLE WHEAT ALMOND BISCOTTI RECIPE BY HSIANG.K …
Great recipe for Honey Whole Wheat Almond Biscotti. Healthy, fiber-rich and low fat version of the popular Italian biscotti with a rich honey aroma. Perfect with a cup of tea or coffee and even for breakfast too!! Sooo yummy :)
From cookpad.com


BISCOTTI WITH HONEY ALMONDS - PINTEREST
The recipe we made for today's blog post were Biscotti with honey almonds, which was a recipe that was given to Nonnina from her niece Nadia in Calgary. Like in any kitchen, we came across a few bumps along the road, but that's what makes the end product that much more enjoyable. Baking… Palma Colarossi Loria. 10 followers. Italian Almond Cookies. Italian …
From pinterest.ca


BISCOTTI WITH WHOLE WHEAT RECIPE - EASY RECIPES
Remove from oven, let cool, and enjoy! almond cranberries healthy whole wheat. Recipes / Whole wheat chocolate biscotti (1000+) Eggless Whole Wheat Chocolate Cake. 2817 views. Whole Wheat Chocolate Cake, main ingredient: Grains, ingredients: White Whole Wheat. Whole Wheat Chocolate Chip Banana Bread. 824 views. thank you gifts all year round. As written, …
From recipegoulash.com


HONEY BISCOTTI RECIPES
2017-09-13 · This recipe is adapted from Paula Shoyer’s Honey Cake Biscotti recipe. Line a cookie sheet with parchment paper and set aside. Mix all of the dry ingredients in a large bowl and sift together. In another bowl add the oil, honey, eggs, brown sugar and vanilla, coffee and whisk together well. Slowly add the wet ingredients to the dry and mix gently to incorporate. If using …
From tfrecipes.com


10 BEST HONEY BISCOTTI RECIPES | YUMMLY
whole wheat flour, beaten eggs, spelt flour, baking powder, water and 4 more Almond And Pistachio Biscotti (cantuccini) A Girl And Her Home Orange, baking powder, whole almonds, granulated sugar, vanilla extract and 5 more
From yummly.com


WHOLE WHEAT ALMOND BISCOTTI - PLAIN.RECIPES
Place the logs on a cutting board and slice thin, about 1/3 inch, either straight across the logs (for more, but smaller biscotti) or on the diagonal (for more traditionally shaped biscotti). Place the cookies on baking sheets and return one sheet at a time …
From plain.recipes


HONEY WHOLE WHEAT ALMOND BISCOTTI RECIPE BY HSIANG.K
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


HEALTHY LOW-CALORIE BISCOTTI RECIPES USING WHOLE WHEAT ...
Healthy Low-Calorie Biscotti Recipes Using Whole Wheat, Almond Flours. Biscotti are traditional Italian, sliced snack-breads, or oblong-shaped cookies or biscuits that are baked once, sliced and then baked again to create their unique dry and crunchy texture. They are usually made with almonds, white flour and lots of sugar to be a sweet indulgence. However, this …
From top40recipes.com


BEST COOKING BROWNIE RECIPES: HONEY WHOLE WHEAT ALMOND ...
Honey Whole Wheat Almond Biscotti Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins Ingredients. 1 1/2 cups whole wheat flour ; 1 1/2 cups unbleached flour ; 3 teaspoons baking powder ; 1/2 cup brown sugar ; 1/2 teaspoon ground cinnamon ; 1/2 cup sliced almonds ; 1/2 cup margarine ; 3 eggs (reserve 1 egg to brush tops) 1/2 cup honey ; Recipe. 1 …
From worldbestbrownierecipes.blogspot.com


RECIPE: APPETIZING HONEY WHOLE WHEAT ALMOND BISCOTTI
Honey Whole Wheat Almond Biscotti. Put eggs and warmed honey into dry ingredients and knead into a smooth ball. Dough should be firm and manageable: if it is too soft and sticky, add a little more flour. Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack. Beat butter, sugar, honey, lemon zest, and salt with a mixer on …
From kelas90.blogspot.com


10 BEST WHOLE WHEAT BISCOTTI RECIPES | YUMMLY
2022-01-21 Cranberry Almond Whole Wheat Biscotti The Artful Appetite. sugar, eggs, almond extract, frozen cranberries, whole wheat flour and 4 more.
From yummly.com


WHOLE WHEAT ALMOND BISCOTTI RECIPES
These are based on the classic biscotti de Prato, but they are much less sweet and made with whole wheat flour and almond flour. Cut them in thin slices on the diagonal and dip them in tea, coffee or wine. Provided by Martha Rose Shulman. Categories dessert. Time 2h. Yield 5 dozen smaller cookies (cut across the log) Number Of Ingredients 8
From tfrecipes.com


Related Search