Honey White Bread Recipes

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HONEY WHITE BREAD



Honey White Bread image

Make and share this Honey White Bread recipe from Food.com.

Provided by Tito H.

Categories     Breads

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 cups warm water (I boil mine first in the electric kettle and then let it cool off a bit.)
2/3 cup honey (Local and Raw if you can get it.)
1 3/4 tablespoons active dry yeast (I use the kind in the jar and store in the frig.)
1 1/2 teaspoons salt
6 cups bread flour

Steps:

  • 5 Easy Steps:.
  • 1. In a large mixing bowl, whisk together warm water and honey until honey is dissolved. Add yeast, and cover with a towel.
  • 2. In about 10-20 minutes, your mixture should look like the picture above. (I would describe it as delightfully frothy.) Mix in your salt, and then add the bread flour one cup at a time. (I use the whisk for the first three cups and then switch to a wooden spoon or silicone spatula for the last three cups. For the very last cup, I don't even stir.).
  • (Take any rings off between Steps 2 and 3. I learned this the hard way. Keep them on the counter that is farthest away from the garbage disposal. I also learned this the hard way.).
  • 3. Add a little extra flour to your hands and knead the dough, about 5 minutes. (Maybe this will get me in trouble with the baking police, but I knead the dough right in the large mixing bowl. It keeps my counter cleaner.) Place kneaded dough in a large, greased bowl and cover with towel.
  • 4. After an hour, your dough should have risen significantly. (Here comes the best part!) Punch the dough (Don't hold back! Get out all your frustration!) and then knead again for a couple of minutes. Divide into two lightly-greased loaf pans and cover with your towel once more.
  • 5. After allowing the dough to rise for 30 minutes in the loaf pans, bake in a preheated oven at 325 for 30-35 minutes. (For my oven, it's about 33 minutes. A lot of bread recipes use an oven at 350. I find 325 works better for honey.).

Nutrition Facts : Calories 348.6, Fat 0.9, SaturatedFat 0.1, Sodium 353.7, Carbohydrate 76.7, Fiber 2.6, Sugar 18.8, Protein 8.7

HONEY WHITE BREAD



Honey White Bread image

This is a bread machine recipe.

Provided by Mimi B.

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 12

Number Of Ingredients 8

1 cup milk
3 tablespoons unsalted butter, melted
2 tablespoons honey
3 cups bread flour
¾ teaspoon salt
¾ teaspoon vitamin c powder
¾ teaspoon ground ginger
1 ½ teaspoons active dry yeast

Steps:

  • Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.9 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 155.2 mg, Sugar 3.9 g

SWEET HONEY WHITE BREAD-BREAD MACHINE



Sweet Honey White Bread-bread Machine image

This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you!

Provided by QueenBof6

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 LB. Loaf

Number Of Ingredients 7

1 1/4 cups warm milk
1 1/2 tablespoons oil
1/4 cup honey, plus
2 tablespoons honey
1 1/2 teaspoons salt
4 cups flour
2 teaspoons instant yeast or 2 teaspoons bread machine yeast (1/2t per cup of flour)

Steps:

  • Place ingredients into bread machine according to machines specifications.
  • Use basic white bread cycle, light crust setting.
  • One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
  • You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.

FABULOUS HONEY WHITE BREAD (BREAD MACHINE)



Fabulous Honey White Bread (Bread Machine) image

This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!

Provided by QueenBof6

Categories     Yeast Breads

Time 3h5m

Yield 1 large loaf (2 LB Capacity), 18 serving(s)

Number Of Ingredients 6

1 1/4 cups warm milk
1 1/2 tablespoons honey (stir spoon around in warm milk to get all the honey)
1 1/2 tablespoons butter flavor shortening
1 1/2 teaspoons salt
3 cups white flour
1 1/2 teaspoons bread machine yeast (or amount specified by yeast for 3 cups flour)

Steps:

  • Place ingredients in bread pan in order specified by your manual.
  • Use the white bread and light crust setting.
  • Press start.
  • Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.

MILK-AND-HONEY WHITE BREAD



Milk-and-Honey White Bread image

My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 6

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm whole milk (110° to 115°)
1/3 cup honey
1/4 cup butter, melted
2 teaspoons salt
8 to 8-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.

Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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