Honey Wheat Bread For Zojirushi Bread Machine Recipes

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HONEY WHEAT BREAD FOR ZOJIRUSHI BREAD MACHINE



Honey Wheat Bread for Zojirushi Bread Machine image

This recipe was made for my Zojirushi® Bread Machine. My family loves this bread. I can barely get it cooled down before its gone.

Provided by ntanguay

Categories     Healthy

Time 2h48m

Yield 1 Loaf

Number Of Ingredients 8

2 5/8 cups bread flour
7/8 cup wheat flour
1 1/3 cups water
5 1/4 tablespoons honey
1 3/4 teaspoons salt
1 3/4 tablespoons dry milk
2 5/8 tablespoons unsalted butter
1 3/4 teaspoons fast rising yeast

Steps:

  • Start by:.
  • 1,Gathering and measure out all ingredients.
  • 2, Warm the Water to 105 degrees Fahrenheit.
  • 3, Warm the Honey to 80 to 90 degrees Fahrenheit.
  • 4, Warm the Butter to room temperature.
  • 5, Mix the Bread Flour and the Wheat flour together (DRY) in a bowl before you add it to the bread pan.
  • 6, Put the water and honey in the bread pan and add the flour making sure to cover all liquids by leveling off the flour with a rubber spatula.
  • 7, Make a small well in the middle for the yeast making sure not to go to deep.
  • (Reminder: The yeast can not touch any wet ingredients until the mixing starts.).
  • 8, Add salt and 1/2 of the butter to one side of the bread pan on top of the flour.
  • 9, Add dry milk and 1/2 of the butter to the other side of the bread pan on top of the flour.
  • 10, Place the yeast into the well you made in the flour.
  • 11, Now place the bread pan inside the bread machine and select the cooking cycle.
  • 12, You can use the quick bread cycle on your Zojirushi® Bread Machine, however I have found that the Home Made Cycle below works better.
  • Bread Machine Home Made Cycle Setting:.
  • 5min Pre Heat, 28 Min Kneading, 20min First Rise, 40min Second Rise and 60min Bake time.
  • Bake on the light setting. (you can change the bake time depending on how you like your bread).
  • Softer Crust:.
  • If you like a softer crust, once the bread is done, remove the bread pan from the bread machine and leave the bread in the bread pan cooling for 10 to 15 min depending on how soft you like your crust. The longer you leave it the softer it will be.(be careful to long and it will get soggy). Then remove the bread from the pan, place it on a cooling rack and continue to cool for another 15 to 20 min for a total of 30min of cooling, then slice and eat.
  • For slicing I recommend using an electric knife.
  • Note:.
  • Even though the Zojirushi® bread machine will preheat the ingredients I have found it works best to warm some of the ingredients before you put them in the bread pan.
  • Reminder:.
  • You may need to adjust water or flour for your climate, i.e., Temperature, Humidity and Altitude!

STEAKHOUSE WHEAT BREAD FOR THE BREAD MACHINE



Steakhouse Wheat Bread for the Bread Machine image

I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!

Provided by * Jennifer *

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h10m

Yield 8

Number Of Ingredients 10

¾ cup warm water
1 tablespoon butter, softened
¼ cup honey
½ teaspoon salt
1 teaspoon instant coffee granules
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 cup bread flour
1 cup whole wheat flour
1 ¼ teaspoons bread machine yeast

Steps:

  • Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 34.2 g, Cholesterol 3.8 mg, Fat 2.1 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 158.2 mg, Sugar 10.4 g

HONEY WHOLE WHEAT BREAD



Honey Whole Wheat Bread image

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

REBECCA'S OATMEAL HONEY WHEAT BREAD



Rebecca's Oatmeal Honey Wheat Bread image

After many failed attempts to create a healthy all purpose sandwich like bread for my family, this is what I came up with. This makes a 2lb loaf in my Zojirushi bread machine.

Provided by -_-Rebecca-_-

Categories     Yeast Breads

Time 3h10m

Yield 1 2 pound loaf

Number Of Ingredients 10

1 2/3 cups water
1 cup rolled oats (not quick)
2 cups white whole wheat flour (King Arthur brand)
1 3/4 cups white bread flour (King Arthur brand)
1/4 cup wheat germ
3 tablespoons honey
2 tablespoons unsalted butter
1 1/2 teaspoons salt
4 teaspoons gluten
2 1/4 teaspoons bread machine yeast

Steps:

  • Place ingredients in the above order (or in the the order your bread machine manufacturer recommends).
  • I run my machine on "Basic", "Light Crust".

Nutrition Facts : Calories 2446.1, Fat 38, SaturatedFat 17.1, Cholesterol 61.1, Sodium 3529.3, Carbohydrate 465.6, Fiber 48.9, Sugar 54.5, Protein 79

HONEY BREAD RECIPE



Honey Bread Recipe image

You'll love this honey bread recipe. The bread is soft and has a great flavor. (Not too sweet!) You can make it with ingredients you probably have on hand.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 6

1 ¼ cup water
¼ cup honey
4 ¼ cups bread flour
2 ½ Tablespoons butter
2 teaspoons salt
2 ½ teaspoons active dry yeast

Steps:

  • This is a recipe for a two-pound bread machine. Use the basic, white setting for this recipe.
  • Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. I use a Zojirushi Bread Machine, so I add the liquids first.
  • Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. This is especially important on this recipe. I used the recipe as stated and everything was fine. However, several readers have reported that they needed to add a little more water.

Nutrition Facts : Calories 191 kcal, Carbohydrate 39 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 395 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

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