Honey Walnut Cream Cheese Recipes
HONEY WALNUT CREAM CHEESE SPREAD
This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.
Provided by chelle keithley
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl.
- Mix with a blender.
- Eat until gone.
Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 15.3, Sodium 134.6, Carbohydrate 10.6, Fiber 0.3, Sugar 9.5, Protein 2.8
HONEY WALNUT CREAM CHEESE
We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!
Provided by Cute Brunettes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
- Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.
Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g
HONEY-WALNUT CREAM CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!
HONEY-CINNAMON CREAM CHEESE SPREAD
Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.
Provided by That Napa Chicken R
Categories Cheese
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients until well mixed. Store in the refrigerator for up to one week.
HONEY WALNUT CREAM CHEESE
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool.
- When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
- Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.
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HONEY WALNUT CREAM CHEESE - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
5/5 (1)Total Time 25 minsCategory Small Bites RecipesCalories 130 per serving
- Heat a small pan over low heat, and add the chopped walnuts to the pan. Stir frequently and toast until the walnuts just barely begin to become fragrant, about 4 to 6 minutes. Remove from heat, and allow them to cool for 10 to 15 minutes before making the cream cheese.
- Place the cream cheese, walnuts pieces, honey, cinnamon, and salt into the food processor. Pulse to combine until a smooth, cream cheese mixture forms.
- Use a spatula to transfer the mixture into a sealable container. Refrigerate until ready to use. Store in the refrigerator for up to 2 weeks.
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From copykat.com
5/5 (8)Total Time 10 minsCategory BreakfastCalories 121 per serving
- If you wish (see note above), in a skillet toast the walnuts over medium-high heat until they just turn fragrant. Watch the skillet closely - there is a short time between the nuts being toasted and burnt. Take the nuts off the heat and allow them to cool completely.
- In a small bowl, combine the cream cheese, honey, molasses, brown sugar, and cinnamon. Stir until all of the ingredients are well blended.
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