Honey Walnut Butter Recipes

HONEY WALNUT BUTTER

Honey Walnut Butter image

This simple Honey Walnut Butter is quick to make with few ingredients. It's sweetened naturally with vanilla and honey to complement the walnuts and contains an added hint of cinnamon. Spread it on toast, add a scoop to smoothies or mix it into your favorite oatmeal.

Provided by California Walnuts

Time 25m

Number Of Ingredients 6

Ingredients

2 cups California walnuts
1 tablespoon honey
1 teaspoon cinnamon
1 1/2 teaspoon vanilla extract
1 teaspoon walnut or vegetable oil (or as needed)
Salt to taste

Steps:

Preheat oven to 300°F. Place walnuts on a small baking sheet and toast for 10 minutes; let cool.
Transfer to a food processor and process until a thick paste forms. Add remaining ingredients and process until smooth.

Nutrition Facts : Calories 180 cal, SaturatedFat 1.5 g, UnsaturatedFat 2.59 g, Cholesterol 0 mg, Carbohydrate 6 g, Sugar 3 g, Protein 4 g

HONEY WALNUT DELIGHTS

Honey Walnut Delights image

Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats and are so easy to make. If you prefer, you can use other nut varieties, such as pecans or almonds. -Jessica Clemens, Wimbledon, North Dakota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 8 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2-1/4 cups sugar, divided
2 large eggs, room temperature
1/2 cup honey
2 tablespoons lemon juice
4 cups all-purpose flour
2-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 cup finely chopped walnuts, toasted

Steps:

Preheat oven to 350°. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy, 5-7 minutes. Beat in eggs, honey and lemon juice. In another bowl, whisk flour, baking soda, cinnamon, salt and ginger; gradually beat into creamed mixture. Stir in walnuts., Shape dough into 1-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until golden brown, 7-9 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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