Honey Walnut Baked Brie Recipe 445

BAKED BRIE WITH HONEY AND WALNUTS

Steps:

• Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
• Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
• In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
• Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
• Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!

BAKED BRIE WITH MAPLE GLAZED WALNUTS

Steps:

• Preheat oven to 350°F. Slice top rind off brie.
• Place brie, cut side up, on a baking sheet lined with foil and bake for 15 minutes.
• Meanwhile, add walnuts, maple syrup, salt and pepper to a small skillet and cook over medium heat, stirring very frequently until syrup has evaporated.
• Allow brie to cool for a few minutes, transfer to serving dish and spoon maple glazed walnuts on top. Serve immediately with assorted crackers, apple slices or baguette.

BRIE WITH WALNUTS AND HONEY

Steps:

• Unwrap the brie and place it on a platter. Cut it in half or into triangles if you like.
• Pile on the chopped walnuts.
• Drizzle generously with honey. Serve with water crackers.

HONEY ALMOND BAKED BRIE

Steps:

• Preheat oven to 350 degrees F.
• Place Brie on a small baking sheet. Bake about 10-12 minutes or until softened. Remove and let cool for about 5 minutes.
• While the cheese cools, place honey and a couple of sprigs of herbs (if desired) in a small saucepan over low heat until warm; stir in chopped almonds.
• Spoon honey mixture over the Brie; garnish with additional herbs, if desired. Serve immediately.

EASY BAKED BRIE WITH NUTS AND HONEY

Steps:

• Preheat oven to 375°F.
• Roughly chop nuts and figs. Mix with fresh herbs and 2 Tbsp honey.
• Place brie in oven safe dish. Drizzle with remaining honey and spread nut mixture on top.
• Bake 10 minutes, until brie is soft and sides begin to slightly collapse.
• Remove from oven and rest 2-3 minutes. Serve with crackers, crostini and/or fruit.

HONEY & WALNUT BAKED BRIE RECIPE - (4.4/5)

Steps:

• Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the walnuts, honey, and rosemary in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place 1 cheese half, cut-side up, in the center of the pastry sheet. Spread the walnut mixture on the cheese. Top with the remaining cheese half, cut-side down. Brush the edge of the pastry with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side-down onto a baking sheet. Decorate the top with the pastry scraps, if desired. Brush with the egg mixture. Bake for 20 minutes or until the pastry is golden brown. Let stand for 30 minutes. Serve with apple slices and French bread slices.