Honey Walnut And Dried Fruit Topping Gift In A Jar Recipes

HONEY, WALNUT, AND DRIED-FRUIT TOPPING

Steps:

• Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey.

HONEY, WALNUT, AND DRIED-FRUIT TOPPING (GIFT IN A JAR)

Steps:

• Stir together nuts and fruit; transfer to a 6-ounce jar.
• Top with honey.
• Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.

HONEY WALNUTS AND SCALLOPS

Steps:

• .combine teriyake, ketchup, honey vinegar, 3/4 cup water and cornstarch. Stir to combine. Set aside.
• Heat oil in large skillet over medium-high heat. Add peppers and cook briefly, until slightly softened, about 5 minutes. Remove and reserve.
• Add scallops to pan; sprinkle with five spice powder. Cook over medium-high heat until just cooked through, turning once, about 5 minutes. Add peppers back to pan. Pour in teriyaki mix and cook, stirring, until thickened. Top with walnuts and serve over cooked rice.

FIG AND HONEY JAM WITH WALNUTS

Steps:

• Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
• Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
• Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.