Honey Vanilla Mascarpone Dip For Fruits Or Berries Recipes

HONEY VANILLA MASCARPONE DIP FOR FRUITS OR BERRIES

Honey Vanilla Mascarpone Dip for Fruits or Berries image

WOW, this is tasty. I reminds me of a rich vanilla ice cream. The vanilla bean specks are such a nice touch. You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries. Great for brunch! This is from Foodnetwork.com courtesy of Ina Garten.

Provided by Chicagoland Chef du

Categories Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mascarpone
2 tablespoons honey
1/2 teaspoon pure vanilla extract
1 vanilla bean, Seeds scraped from 1
2 tablespoons heavy cream, sub. milk, more as desired

Steps:

Combine or arrange the fruits.
In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.

Nutrition Facts : Calories 39.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 2.2, Carbohydrate 6, Sugar 5.8, Protein 0.1

FRESH FRUIT WITH HONEY VANILLA MASCARPONE

Fresh Fruit with Honey Vanilla Mascarpone image

Provided by Ina Garten

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
1 cup cherries, pitted and sliced
1 cup mascarpone
2 tablespoon honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
2 tablespoons heavy cream

Steps:

Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
Pour the mascarpone mixture over the fruit, and serve.

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