Honey Vanilla Crème Fraîche Recipes

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CARAMELIZED APPLES WITH HONEY VANILLA CRèME FRAîCHE



Caramelized Apples With Honey Vanilla Crème Fraîche image

These caramelized apples with honey and crème fraîche are always a hit either on their own or as a breakfast/dessert topping!

Provided by Nicole Shroff

Categories     Breakfast     Dessert

Time 20m

Number Of Ingredients 9

1/4 cup crème fraîche
1 tablespoon honey (runny)
1/2 teaspoon vanilla
4 apples ((see notes) cored, peeled and cut into small pieces)
2 tablespoons butter (unsalted)
2 tablespoons brown sugar
1/4 teaspoon cinnamon
a pinch sea salt
3 honey glazed pecans (chopped, for garnish (optional))

Steps:

  • In a small bowl, mix together the crème fraîche, honey and vanilla till smooth. Cover and keep in the fridge till ready to serve.
  • Melt the butter in a skillet on a low to medium heat then add the apples.
  • Sautè the apples for around 5 minutes, till they soften and mix in the brown sugar and cinnamon. Cook for a further 2 minutes till the sugar has melted and the apple pieces are well coated.
  • Remove from heat and allow to cool till it is just warm, then serve with a spoonful of honey vanilla crème fraîche and honey roasted pecans.

Nutrition Facts : Calories 426 kcal, Carbohydrate 72 g, Protein 2 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 130 mg, Fiber 9 g, Sugar 59 g, ServingSize 1 serving

HONEY CRèME FRAîCHE SAUCE



Honey crème fraîche sauce image

Sweet cream topping sauce made with honey and crème fraîche

Provided by Layla Pujol

Categories     Sauce     Sweet sauce

Time 5m

Number Of Ingredients 4

8 oz. crème fraîche
1-2 tbsp. honey (more or less based on your preference)
Vainilla extract (optional)
Orange zest (optional)

Steps:

  • Mix the crème fraîche and the honey - plus any additional flavorings - together using a spoon until well mixed.
  • Serve immediately or refrigerate until ready to use.

ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE



Roasted Apricots with Honey-Vanilla Crème Fraîche image

Provided by Bon Appétit Test Kitchen

Categories     Dessert     Roast     Quick & Easy     Frozen Dessert     Apricot     Summer     Honey     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 serving

Number Of Ingredients 7

1 cup (packed) golden brown sugar
1 teaspoon ground cardamom
6 large or 12 small apricots (about 1 1/2 pounds), halved, pitted
3 1/2 tablespoons honey, divided
2 tablespoons unsalted butter, diced
1 8-ounce container crème fraîche or sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
  • Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
  • Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.

INA'S HONEY VANILLA CREME FRAICHE



Ina's Honey Vanilla Creme Fraiche image

Serve this over fresh berries or peach slices, or as a topping for pound cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 pint creme fraiche
3 tablespoons honey
1/2 teaspoon pure vanilla extract
1/2 vanilla bean, split lengthwise and scraped

Steps:

  • To make a thin sauce for fresh fruit: In a medium bowl, combine creme fraiche, honey, vanilla extract, and vanilla seeds, and stir to combine; serve.
  • To make a thick sauce for cakes: In the bowl of an electric mixer fitted with the paddle attachment, combine creme fraiche, honey, vanilla extract, and vanilla seeds. Mix on high speed until mixture is the consistency of whipped cream, about 1 minute.

HONEY VANILLA FROMAGE BLANC



Honey Vanilla Fromage Blanc image

Provided by Ina Garten

Categories     dessert

Time 7m

Yield 6 to 8 servings

Number Of Ingredients 10

32 ounces fromage blanc
1/4 cup heavy cream
1/2 cup good honey
4 teaspoons pure vanilla extract
1/2 teaspoon freshly grated lemon zest
Vanilla seeds scraped from 1 vanilla bean
Ripe stone fruit such as peaches, nectarines, plums
Berries such as raspberries and strawberries
Citrus fruit such as oranges, cut in segments
Raspberry Sauce

Steps:

  • Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use.
  • To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top and drizzle the dessert with raspberry sauce. Serve with extra raspberry sauce on the side. I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.

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