Honey Tomatoes Recipes

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SLICED TOMATOES WITH HONEY-BALSAMIC DRIZZLE



Sliced Tomatoes with Honey-Balsamic Drizzle image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 ripe beefsteak tomatoes, sliced crosswise into 1/4-inch thick rounds
Salt and ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon honey

Steps:

  • Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.

HONEY-ROASTED CHERRY TOMATOES



Honey-Roasted Cherry Tomatoes image

Provided by Hugh Fearnley-Whittingstall

Categories     Vegetable     Appetizer     Roast     Vegetarian     Condiment     Summer     Honey     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

1 pound/500g cherry tomatoes
2 garlic cloves
1 tablespoon clear honey
3 tablespoons olive oil
Flaky sea salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.
  • Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.

HONEY BAKED TOMATOES



Honey Baked Tomatoes image

Make and share this Honey Baked Tomatoes recipe from Food.com.

Provided by Lucky.Wife

Categories     One Dish Meal

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 8

1 1/3 cups fresh breadcrumbs
1/3 cup olive oil
1 teaspoon coarse salt
1/2 teaspoon pepper
5 tablespoons honey
1 pinch nutmeg
5 -6 ripe tomatoes
fresh parsley leaves (to garnish)

Steps:

  • Preheat oven to 350. Sprinkle breadcrumbs on a baking dish and toss with the olive oil. Sprinkle with salt and pepper.
  • Bake stirring often until golden brown and crunchy, about 20 minutes. Warm the honey over low heat in small pan and add nutmeg.
  • Cut tops off tomatoes and set them in a square cake pan. Drizzle 1/2 the honey over tomatoes and gently mound breadcrumbs on each one.
  • Bake 15-20 minutes basting frequently with honey mix. Garnish with parsley.

Nutrition Facts : Calories 327.5, Fat 16.2, SaturatedFat 2.4, Sodium 683.2, Carbohydrate 43, Fiber 2.9, Sugar 22.3, Protein 5

HONEY & THYME TOMATOES



Honey & thyme tomatoes image

Roasting brings our the natural sweetness of tomatoes, lovely with bread

Provided by Good Food team

Categories     Buffet, Dinner, Side dish, Starter, Supper, Vegetable

Time 55m

Number Of Ingredients 7

650g tomato
1 large garlic clove , thinly sliced
leaves from 2 large sprigs thyme
1 tbsp olive oil
2 tbsp honey
2 tbsp balsamic vinegar
1 tsp wholegrain mustard

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Halve the tomatoes and put them, cut side up, in a single layer in a large ovenproof dish or baking tray. Tuck a sliver of garlic into each tomato half and scatter over thyme leaves. Drizzle with the oil, season generously, then bake for 30-40 mins or until the tomatoes are soft and juicy. Leave to cool. Can be roasted and chilled up to 3 days ahead. Bring to room temperature before serving.
  • To serve, carefully lift the tomatoes onto a serving plate and pour over some of the juices from the roasting dish. Whisk together the honey, vinegar, mustard and a little seasoning to make a dressing, drizzle over the tomatoes and scatter with a few more thyme leaves.

Nutrition Facts : Calories 55 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium

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