Honey Thyme Syrup Recipes

HONEY LEMON COUGH SYRUP

Steps:

• Layer the thyme and lemon into the mason jar and cover with honey. Make sure the lemon is completely submerged under the honey.
• Remove any bubbles from within the jar using an air bubble remover or butter knife.
• Place the honey, lemon, thyme syrup in the refrigerator. The honey will naturally draw the liquid from the lemons creating a water-like texture.

HONEY-THYME SIMPLE SYRUP

Steps:

• In a small saucepan, combine the sugar, honey and water. Heat over medium high heat, stirring occasionally until the sugar is completely dissolved.
• Submerge the tied thyme in the still hot simple syrup and steep for 30 minutes.
• Remove the thyme and discard. Strain the syrup through a fine mesh sieve to remove any thyme leaves or other particles.
• Store in a glass jar in the refrigerator until cooled.

HONEY THYME BLUES

Steps:

• Place the gin, lemon juice, honey syrup, thyme leaves and 3 dashes of orange bitters into a shaker. Lightly muddle the thyme leaves, add large ice cubes and shake vigorously. Strain into a coupe glass, garnish with remaining thyme sprig and serve.
• In a small saucepan over medium heat, heat the honey and water until incorporated and the honey has dissolved. Cool to room temperature before using.

DIY: HONEY THYME COUGH SYRUP

Steps:

• Bring the water to a boil in a small saucepan, then remove from heat.
• Add the thyme, cover and let sit for 10 minutes or until cooled.
• Strain the mixture and whisk in the honey until dissolved. Store in a glass jar.
• The cough syrup with keep refrigerated for 2 months.
• To use, take 1-2 teaspoons, as needed.

HONEY-THYME SYRUP

Steps:

• Combine honey, water and thyme in a saucepan and bring to a boil.
• Reduce heat and simmer for about 10 minutes, stirring until honey dissolves.
• Remove from heat and cool.
• Strain out thyme and store syrup in an airtight container.