Honey Teriyaki Marinade Recipes

HONEY TERIYAKI MARINADE FOR BBQ CHICKEN

Honey Teriyaki Marinade for BBQ Chicken image

My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)

Provided by Swan Valley Tammi

Categories Chicken Breast

Time 8h5m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup soy sauce
1/3 cup honey
2 tablespoons cooking oil
1 teaspoon ginger
1/4 teaspoon pepper
1/4 teaspoon garlic powder
4 -8 chicken breasts

Steps:

Mix all ingredients and pour over chicken in marinating dish or sealable plastic bag.
Let chicken marinate for 6-8 hours for best results.
Barbecue and enjoy!

Nutrition Facts : Calories 412.2, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1432, Carbohydrate 25.1, Fiber 0.4, Sugar 23.6, Protein 32.9

HONEY TERIYAKI SALMON

Honey Teriyaki Salmon image

If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds eat this.

Provided by erinBOberrin

Categories Healthy

Time 8h12m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb salmon fillet
1 cup teriyaki sauce or 1 cup teriyaki marinade
1/4 cup honey

Steps:

In a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight.
Preheat grill on high.
Place salmon meat side down on grill for 3 minutes.
Rotate 1/4 turn (don't flip), cook 3 minutes.
Flip so skin side is now down.
Brush with honey.
Cook 6 minutes, or until no longer pink.

TERIYAKI MARINADE AND SAUCE

Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

HONEY TERIYAKI MARINADE

Honey Teriyaki Marinade image

Threw this together last night for some salmon fillets but i can't see why this wouldn't be great on chicken. Cook time is marinating time.

Provided by Range Chick

Categories Asian

Time 35m

Yield 1/3 cup

Number Of Ingredients 5

Ingredients

1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon powdered ginger
1/8 teaspoon granulated garlic

Steps:

Whisk all ingredients together until brown sugar is disolved.
Marinate for at least 30 minutes,longer for even more flavor.

Nutrition Facts : Calories 551.3, Fat 0.3, SaturatedFat 0.1, Sodium 8300, Carbohydrate 131.2, Fiber 1.1, Sugar 120.2, Protein 13.7

HONEY TERIYAKI SAUCE FOR GRILLED MEATS

Honey Teriyaki Sauce for Grilled Meats image

This sauce is just wonderful poured over grilled chicken, salmon, pork chops or steaks... I like to grill chicken breasts and then serve the breasts on a platter of cooked rice and this sauce drizzled on top, then topped with green onions, and sesame seeds.... This teriyaki sauce will have you "licking you plate clean" it is THAT good!

Provided by Kittencalrecipezazz

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 12

Ingredients

3 tablespoons oil
2 tablespoons fresh minced garlic
2 tablespoons chopped fresh ginger
1 cup soy sauce
1/2 cup rice wine vinegar
1/2 cup honey
1/2 cup brown sugar
2 tablespoons sesame oil
3 green onions, cut on diagonal (white part only!)
1/2 cup cold water
1 tablespoon cornstarch
1 orange, juice of

Steps:

In a medium saucepan, heat oil.
Add in garlic and ginger; saute for about 30 seconds.
Add in soy sauce, vinegar, honey, brown sugar and sesame oil; cook and stir over medium heat until sauce is bubbly, and the sugar has melted (should take about 3-4 minutes).
Add in the green onions juice of one orange and the cornstarch (mixed with 1 tbsp cold water); whisk until the sauce has thickened and is "glistening".
Remove from heat.
Pour/drizzle over grilled meats or poultry.
Garnish with more green onions and sesame seeds.

Nutrition Facts : Calories 912.6, Fat 34.4, SaturatedFat 4.6, Sodium 8071, Carbohydrate 145.4, Fiber 2.3, Sugar 129.7, Protein 16.8

HONEY TERIYAKI SAUCE

Honey Teriyaki Sauce image

Make and share this Honey Teriyaki Sauce recipe from Food.com.

Provided by Mebriella

Categories Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup soy sauce
2 tablespoons sugar
1 cup corn syrup
2 tablespoons honey
1/4 cup mirin
2 tablespoons rice vinegar
1 tablespoon pineapple juice concentrate
2 tablespoons cornstarch
2 tablespoons sesame seed oil
1/4 teaspoon garlic
1/8 teaspoon chili pepper
1/8 teaspoon black pepper
1/4 teaspoon ginger
1/8 teaspoon cilantro
1/8 teaspoon crushed red pepper flakes

Steps:

Combine soy sauce, honey, sugar, rice vinegar and pineapple juice in a medium-sized mixing bowl.
Slowly stir the mixture and gently pour in the corn syrup, corn starch, sesame seed oil and Mirin wine.
Add all seasonings including garlic, chili pepper, black pepper, ginger, cilantro and crushed red pepper to the liquid mixuture.
Blend the mixture with a whisk to mix evenly for several minutes, or until the cornstarch is incorporated completly into the mixture.
Allow sauce to set for about 30 minutes prior to serving, or using in cooking.

Nutrition Facts : Calories 387.1, Fat 6.8, SaturatedFat 1, Sodium 2104.4, Carbohydrate 82.6, Fiber 0.4, Sugar 38.1, Protein 4

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