Honey Syrup Date Cake Recipes

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DATE, HONEY AND WALNUT LOAF



Date, Honey and Walnut Loaf image

Make and share this Date, Honey and Walnut Loaf recipe from Food.com.

Provided by Sueie

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup chopped dates
1/3 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup honey
2 eggs
2 teaspoons vanilla
2 cups plain flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 milk
1/3 cup chopped walnuts

Steps:

  • In bowl, soak chopped dates in 1/2 cup boiling water.
  • Let cool.
  • In large bowl, beat butter, sugar and honey until fluffy.
  • Beat in eggs, one at a time.
  • Stir in date mixture and vanilla.
  • Combine flour, baking powder, cinnamon, baking soda and ginger; stir in the date mixture alternately with milk, making 3 additions of dry ingredient and 2 of milk and adding walnuts with last addition.
  • Pour into 4 - 5 cup loaf pan.
  • Bake in 350deg.
  • F (175degC) for 1 hour or until tester comes out clean.
  • Allow to cool in pan on rack for 10n minutes.
  • Transfer to rack to cool.

Nutrition Facts : Calories 251.6, Fat 8.3, SaturatedFat 3.7, Cholesterol 48.8, Sodium 164.6, Carbohydrate 41.9, Fiber 2.2, Sugar 23.3, Protein 4.2

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