Honey Sweet Corn Recipes

HONEY CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
• In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

HONEY SWEET CORN

Steps:

• Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain., In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.

SWEET HONEY CORNBREAD

Steps:

• Place 9" cast iron skillet in oven and preheat to 375°F.
• In a medium bowl, mix together the corn meal, flour, sugar, baking powder, and salt.
• In a small bowl, whisk together the butter and honey.
• Pour honey butter over corn meal mixture along with the eggs and milk.
• Whisk until combined.
• Once oven has preheated, remove cast iron skillet and add the tablespoon of oil.
• Spread oil on the bottom of the skillet and half way up the sides.
• Sprinkle the bottom with the tablespoon of corn meal.
• Pour batter into the pan and place in oven.
• Bake for 25-30 minutes, or until a toothpick comes out clean.
• Remove from oven and let sit for 1-2 minutes before flipping out onto a plate. Be careful not to burn yourself!
• Slice and serve with honey butter.
• Enjoy!

HONEY SWEET CORNBREAD

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 8x8 baking pan and set aside.
• Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
• Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.
• Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.
• With mixer at lowest speed, continue to mix for 4 minutes.
• Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.

SWEET HONEY CORNBREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
• Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.