Honey Sriracha Chicken Wings Recipes
SRIRACHA HONEY CHICKEN
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g
CRISPY HONEY SRIRACHA CHICKEN WINGS
The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
- Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
- Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 28.7 g, Cholesterol 59.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 19.3 g, SaturatedFat 3.9 g, Sodium 3151.9 mg, Sugar 24 g
HONEY & SRIRACHA HOT WINGS
Enjoy crisp hot wings straight from the oven - no need for deep-frying - with this clever recipe. Eat unglazed or try our honey and sriracha glaze
Provided by Barney Desmazery
Categories Side dish, Snack
Time 1h
Number Of Ingredients 9
Steps:
- Mix the paprika with the garlic granules, baking powder, cornflour, 1 tsp sea salt flakes and a good grinding of black pepper. Tip the chicken wings into a large bowl, scatter over half the seasoning mix and toss to coat. Scatter with the rest of the seasoning mix and toss again until completely coated. Cover the wings and keep chilled for at least 2 hrs, or up to 24 hrs.
- Heat the oven to 230C/210C fan/gas 8 and line a large shallow roasting tin with baking parchment. Arrange the wings in a single layer, fleshy-side down, and roast for 20 mins, then turn over and roast for another 25-30 mins until the skin is blistered and crisp.
- Meanwhile, whisk the glaze ingredients together in a small bowl until smooth. Remove the wings from the oven and brush liberally with the glaze, then scatter over the sesame seeds, if using. Roast for another 8-10 mins until the glaze is bubbling and starting to char a little. Serve straight from the roasting tin or pile onto a plate for everyone to dig in.
Nutrition Facts : Calories 367 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 4.1 milligram of sodium
HONEY-SRIRACHA CHICKEN WINGS
Toss fried chicken wings in a sauce of honey, sriracha, soy and lime juice.
Provided by Food Network
Categories appetizer
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together the honey, sriracha, soy sauce, sesame oil and lime juice in a small saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer until the sauce comes together, about 5 minutes. Transfer to a large bowl and set aside.
- Fill a large Dutch oven halfway with canola oil and heat over medium-high heat to 350 degrees F. Place a wire rack in a rimmed baking sheet and set aside. Whisk together the cold water, cornstarch, flour, 2 teaspoons salt and 1/4 teaspoon pepper in a large bowl until smooth. Add the chicken and toss to coat.
- Lift the chicken pieces out of the batter one at a time, letting the excess batter drip back into the bowl, and gently place in the hot oil; work in batches and try to keep the wings separated in the oil. Fry until golden, adjusting the heat as necessary to keep the oil temperature at 350 degrees F., 8 to 9 minutes per batch. Remove the chicken with a spider or slotted spoon and set on the prepared wire rack to drain briefly. Then, while the wings are still hot, toss them in the honey-sriracha sauce to evenly coat. Transfer to a serving plate and sprinkle with the scallions.
CRISPY HONEY SRIRACHA CHICKEN WINGS (AIR FRYER AND OVEN)
Steps:
- Mix all the sauce ingredients and simmer on low heat till thickened. Set aside.
- If making the lighter version of sauce. Mix ingredients together and microwave for 10 -20 secs and set aside.
- Cut wings into sections (drumettes, wingettes and tips) if you didn't buy the already sectioned ones. Discard the tips.
- Wash and pat dry with paper towel. Drizzle oil on the wings, add salt, black pepper and garlic. Toss to combine.
- Transfer seasoned wings into air fryer basket. Set temperature to 400°F / 204°C and air fryer for 20 to 25 mins. Remember to shake basket or flip wings half way through baking time. The internal temperature should be at least 165°F / 74°C
- Toss in sauce and serve
- Place frozen wings in air fryer basket. Air fry at 400°F / 205°C for 10 mins. Transfer wings to a bowl, drain the liquid collected in the bottom of the air fryer.
- Drizzle oil over the chicken in the bowl. Add salt, pepper and garlic powder. Toss to coat. Transfer back into air fryer basket and continue to cook at 400°F / 205°C for another 10 to 15 minutes or until internal temp reaches 165°F / 74°C
- Toss in sauce and serve
More about "honey sriracha chicken wings recipes"
HONEY SRIRACHA CHICKEN WINGS RECIPE | …
From chefdehome.com
Cuisine AmericanTotal Time 35 minsCategory Appetizer, Snack
- Honey Sriracha Hot Sauce - Combine, Honey Sriracha Hot Sauce ingredients (except salt and butter) in a small sauce pan, mix to combine melted honey in sriracha. Add butter and remove from heat.(30-40 secs) Stir to melt butter in the sauce (off heat). Taste and adjust salt. Set aside.
- In a small bowl, add chicken wings, add seasonings - salt, black pepper, lemon juice, oil, and garlic powder. Coat to combine. On a sheet pan, place a grilling rack (or a cookie cooling rack), coat with oil spray. Place the wings on rack, keeping some spacing in-between. Broil in oven, for 20 minutes, until wings are fully cooked through. For even crispy skin, I like to turn the wings, up-side down, half-way through the cooking.
- When wings are cooked, in a wide saute pan, add 2/3 of the sauce, with heat on, add cooked crispy wings and coat wings in sauce with tongs or spatula.
- Cook for 3-4 minutes on high heat until honey has started to caramelize and wings have a glazed coating. Keep stirring quickly or otherwise hot pan will burn the honey.
HONEY-SRIRACHA WINGS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Author FuzzycatServings 3-4Total Time 1 hr
- Rinse and pat dry the chicken wings. In a large bowl, combine the chicken wings, 1 teaspoon salt, black pepper, and baking powder; tossing to coat. Line a rimmed baking sheet with parchment paper; place a baking rack on top of the parchment paper. Arrange the wings on the baking rack, about 1 inch apart. Bake the wings at 400° for 20 minutes; turn the wings, and bake for another 20-30 minutes or until crispy and golden brown.
- In a small saucepan, whisk together the Sriracha, honey, vinegar, lime juice, sesame oil, and remaining ½ teaspoon salt. Simmer over medium-low for 10 minutes or until slightly thickened, stirring frequently.
BAKED HONEY SRIRACHA WINGS - DAMN DELICIOUS
From damndelicious.net
5/5 (6)Estimated Reading Time 4 minsServings 6
TASTY HONEY SRIRACHA CHICKEN WINGS RECIPE - BEST …
From bestcraftsandrecipes.com
HONEY SRIRACHA CHICKEN WINGS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
Ratings 24Calories 425 per servingCategory Appetizer, Main Dish, Snack
- Place the chicken wings on a baking sheet lined with parchment paper, or tin foil that is lightly greased. Bake for 30 minutes, flipping the wings halfway through cooking.
- While the wings are cooking, mix together the remaining ingredients in a small saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and continue cooking for about 5 minutes, until the sauce has reduced and thickened slightly.
STICKY SRIRACHA HONEY CHICKEN WINGS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (18)Total Time 30 minsCategory Chicken, Chicken WingsCalories 68 per serving
- Place the marinated chicken wings on a greased baking tray in a single layer and spoon a little of the glaze over each wing.
HONEY SRIRACHA CHICKEN WINGS RECIPE - THE DINNER BITE
From thedinnerbite.com
Ratings 3Calories 373 per servingCategory Appetizer, Side Dish
- Prep the chicken wings: make sure you bring the chicken wing to room temperature before baking. Pat the wings dry with a kitchen towel so that it is moist free. Preheat the oven at 160C/320F and line a baking tray with an aluminium foil, then place a baking rack on it.
- To a small bowl, add smoked paprika, garlic powder, ginger powder, onion powder, baking powder, salt, ground black pepper and mix to combine.
- Add the dry spice mix to the chicken wings and mix to combine making sure the wings are well coated with the spice mix.
- Place the seasoned chicken wings on the baking rack (baking tray) making sure it is not overcrowded for proper air circulation/distribution and bake in the preheated oven for 15 minutes, take it out of the oven and flip to the other side then continue to bake for another 15 minutes.
HONEY SRIRACHA BBQ CHICKEN WINGS - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
Cuisine Cooking With TammyEstimated Reading Time 2 minsCategory Appetizer, Chicken,, Main Course, Snack
HONEY SRIRACHA BAKED CHICKEN WINGS RECIPE | HONEY SRIRACHA ...
From joyfulhealthyeats.com
5/5 (3)Total Time 1 hrCategory AppetizerCalories 247 per serving
- Drizzle with 2 tablespoons of avocado oil. Season with sea salt and black pepper. Gently toss to coat all the chicken.
- Place chicken on a wire rack lined baking sheet. (if you don’t have a wire rack, use parchment paper)
HONEY SRIRACHA CHICKEN WINGS RECIPE - BELLY FULL
From bellyfull.net
Reviews 3Category AppetizerCuisine AmericanTotal Time 1 hr 45 mins
- In a medium bowl, whisk together 1 teaspoon of Sriracha, the lime juice, and 1 tablespoon of honey. In a large re-sealable plastic bag, toss the chicken with the sauce. Marinate for at least 1 hour.
- In the same bowl, whisk together the remaining teaspoon of Sriracha and 1/4 cup of honey. Set aside until ready to use.
- Preheat oven to 450 degrees F, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil, coated with cooking spray.
- Divide wings between baking sheets; season with salt and pepper. Cook in the oven for 15 minutes. Flips wings over and rotate sheets; bake for another 15 minutes.
HONEY SRIRACHA CHICKEN WINGS RECIPE - DEEP FRIED AND SPICY!
From theblackpeppercorn.com
5/5 (5)Estimated Reading Time 2 minsServings 4Total Time 20 mins
- To make the sauce, heat the oil in a saucepan, on medium heat. Add onions and garlic and cook until tender, stirring often. Stir in rice vinegar, sriracha sauce, honey and bring to a low boil. Cook for a few minutes and then remove from heat. Cool slightly and then process in a blender or food processor, until smooth.
- Wash the wings and dredge them in flour. Shake off the excess flour and deep fry them in 350F oil for about 8-10 minutes.
- Place them on paper towels to get the excess oil off and toss them with the honey sriracha sauce.
TASTY HONEY SRIRACHA CHICKEN WINGS - SAVVY SAVING COUPLE
From savvysavingcouple.net
4.3/5 (7)Total Time 1 hrCategory AppetizerCalories 430 per serving
HONEY SRIRACHA CHICKEN WINGS | CHEW OUT LOUD
From chewoutloud.com
5/5 (1)Category AppetizersServings 6Estimated Reading Time 3 mins
- Preheat oven to 400F, with rack on upper middle position. Line a large baking sheet with foil and grease the foil. Dry chicken wings with paper towels.
- In a bowl, combine oil, butter, garlic powder, salt, and pepper. Mix well. Pour mixture over dried wings, tossing to coat thoroughly.
- Place wings in single layer on foil lined baking sheet. Bake 45-50 minutes or until browned and crisp.
- While chicken is baking, make the sauce. In a small pot, melt butter. Add rest of sauce ingredients, constantly stirring, until mixture starts to bubble. Immediately remove from heat and set aside.
CRISPY HONEY SRIRACHA CHICKEN WINGS - EVERYTHING DELISH
From everything-delish.com
- Preheat oven to 420F°. Line a large baking sheet with parchment paper. Pat dry wings and season and add them to a large mixing bowl. Add in corn starch, salt, pepper and onion powder. Mix together. Place chicken wings on baking sheet or wire wrack. Do not overcrowd the baking sheet. Drizzle wings with olive oil and bake for 30 minutes per side. When you flip wings half way, make sure to drizzle the wings with olive oil.
- While wings are in the oven, add honey, sriracha and rice vinegar to a bowl and set aside. Remove wings from oven and top with flakey salt. Add wings to a large bowl and pour the sauce overtop of the wings and toss. Plate wings and drizzle honey on top. Garnish with sesame seeds and green onions. Serve and enjoy!
HONEY SRIRACHA CHICKEN WINGS - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
- Preheat oven to 425°F (220°C). Combine wings, oil, salt and pepper in a large mixing bowl and toss until evenly coated.
- Transfer wings to Large Sheet Pan and bake 28-30 minutes or until golden brown.Meanwhile, in separate mixing bowl, combine hot sauce, honey, lime juice and butter and whisk until blended.Carefully remove pan from oven.
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