Honey Sriracha Chicken Foil Packs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-SRIRACHA CHICKEN FOIL PACKS



Honey-Sriracha Chicken Foil Packs image

This quick and easy sweet-spicy chicken will 'WOW' at your next dinner party!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 8

1/2 cup uncooked instant brown rice
1/2 cup water
1 box (7 oz) healthy weight frozen vegetables (sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce), thawed
4 boneless skinless chicken breasts (from 20-oz package)
2 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoon Sriracha sauce
1 tablespoon chopped fresh cilantro

Steps:

  • Heat oven to 350°F. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables.
  • Cut 4 (10x12-inch) sheets of heavy-duty foil. Spray center of one side of each with cooking spray. Spoon one-fourth of the rice mixture on center of each sheet. Top each with 1 chicken breast.
  • In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides.
  • Bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 326.2, Carbohydrate 34.2 g, Cholesterol 103.5 mg, Fat 1/2, Fiber 2.9 g, Protein 35.4 g, SaturatedFat 1.0 g, ServingSize 1 Serving, Sodium 185.3 mg, Sugar 8.8 g, TransFat 0 g

HONEY-SRIRACHA CHICKEN FOIL PACKS



Honey-Sriracha Chicken Foil Packs image

This quick and easy sweet-spicy chicken will 'WOW' at your next dinner party!

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 8

1/2 cup uncooked instant brown rice
1/2 cup water
2 cups frozen vegetable fibre blend (sliced carrots, sugar snap peas, black beans and edamame lightly seasoned), thawed
4 boneless skinless chicken breasts
2 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoon Sriracha sauce
1 tablespoon chopped fresh cilantro

Steps:

  • Heat oven to 350°F. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables.
  • Cut 4 (10x12-inch) sheets of heavy duty foil. Spray centre of one side of each with cooking spray. Spoon one-fourth of the rice mixture on centre of each sheet. Top each with 1 chicken breast.
  • In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides.
  • Bake about 30 minutes or until juice of chicken is clear when centre of thickest part is cut (at least 165°F). Let stand 5 minutes. Sprinkle with cilantro.

Nutrition Facts : ServingSize 4 servings

CRISPY BAKED HONEY SRIRACHA CHICKEN DRUMSTICKS



Crispy Baked Honey Sriracha Chicken Drumsticks image

Sweet and spicy honey sriracha chicken drumsticks baked to perfection in the oven! Change up the sauce for a different meal every week!

Provided by Inspired by Cookful.com

Time 55m

Number Of Ingredients 6

6 chicken drumsticks (about 1.75 lbs.) ($3.54)
Pinch of salt and pepper ($0.05)
2 Tbsp cornstarch ($0.08)
1/4 cup sriracha ($0.34)
2 Tbsp butter ($0.22)
2 Tbsp honey ($0.24)

Steps:

  • Preheat the oven to 400ºF. Line a baking sheet with foil, then top it with wire cooling racks to hold the chicken up off the baking sheet. For easy cleaning, spritz the wire racks with non-stick spray.
  • Place the chicken drumsticks in a large bowl and season with a pinch of salt and pepper. Sprinkle the cornstarch over top, then stir until the drumsticks are evenly coated in cornstarch.
  • Place the coated chicken pieces on the prepared baking sheet. Bake the drumsticks for about 50 minutes, or until the surface is golden brown and crispy.
  • While the chicken is in the oven, combine the sriracha, butter, and honey in a small sauce pot. Heat over a low flame until the butter is melted and the sauce is smooth. Set the sauce aside.
  • When the chicken comes out of the oven, brush the sauce liberally over the surface of the chicken, then serve.

Nutrition Facts : Calories 434.75 kcal, Carbohydrate 17.8 g, Protein 36.18 g, Fat 24.15 g, Fiber 0.45 g, Sodium 877.93 mg, ServingSize 1 drumstick

HONEY-SRIRACHA CHICKEN SKEWERS RECIPE



Honey-Sriracha Chicken Skewers Recipe image

These chicken skewers are my take on buffalo wings. Instead of wings, I use thighs, and instead of buffalo sauce, I use sriracha topped with blue cheese crumbles to give it that extra salty, cheesy kick. These skewers are super quick and easy to throw on the grill. And because they're made with dark meat, they're extremely tender and flavorful.

Provided by Jake Smollett

Yield 6 servings

Number Of Ingredients 13

3 tablespoons rice vinegar
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon Dijon mustard
4 boneless, skinless chicken thighs
1/2 teaspoon paprika
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/2 teaspoon sea salt
1 tablespoon olive oil
1/4 cup crumbled blue cheese
Handful of fresh flat-leaf parsley, chopped
Skewers (if wooden, soak for 20 minutes before grilling)

Steps:

  • CLEAN and oil the grill grates (I like to use the end of a cut onion dipped in olive oil to oil my grates) and preheat the grill to high.
  • IN a liquid measuring cup or small bowl, whisk together the vinegar, sriracha, honey, and mustard until smooth. Set aside.
  • CUT the chicken thighs into small square pieces, 6 to 8 pieces per thigh. Put the chicken in a large bowl and season it with the paprika, granulated garlic, granulated onion, and salt. Add the oil and mix to coat the chicken. Divide the chicken among the skewers.
  • GRILL the skewers until thoroughly cooked and slightly charred, 5 to 7 minutes on each side, lightly brushing the sauce over the skewers as they cook.
  • PLATE the skewers and top with blue cheese and parsley.

HONEY SRIRACHA CHICKEN TENDERS



Honey Sriracha Chicken Tenders image

Some things are just better together and honey with Sriracha is the perfect example. Sweet with just the right amount of spicy, this treatment adds tons of flavor to your crispy, breadcrumb-coated chicken tenders. With 4 ingredients and 10 minutes of prep time, honey Sriracha chicken tenders could be cooking up in your oven-talk about weeknight friendly!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1/4 cup honey
1/4 cup Sriracha sauce
1 cup Progresso™ plain panko crispy bread crumbs
1 package (14 oz) uncooked chicken tenders (not breaded)
Additional Sriracha sauce

Steps:

  • Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • In small bowl, mix honey and 1/4 cup Sriracha sauce. In large resealable food-storage plastic bag, place bread crumbs. Coat chicken with Sriracha mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  • Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional Sriracha sauce.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 19 g, TransFat 0 g

More about "honey sriracha chicken foil packs recipes"

HONEY, LIME & SRIRACHA CHICKEN SKEWERS - ONCE UPON …
Apr 21, 2023 Instructions. In a blender, combine the soy sauce, honey, oil, lime zest, lime juice, garlic, ginger, Sriracha and salt. Blend until completely …
From onceuponachef.com
Cuisine Asian, Thai
Total Time 30 mins
Category Recipes
Calories 321 per serving
  • In a blender, combine the soy sauce, honey, oil, lime zest, lime juice, garlic, ginger, Sriracha and salt. Blend until completely smooth. Pour 1/2 cup of the marinade into a small bowl; cover and refrigerate until ready to serve (this will be your sauce).
  • Combine the chicken and remaining marinade in a large Ziplock bag and seal tightly. Place in a bowl (in case of leakage) and marinate in the refrigerator for at least 6 hours or overnight.
  • Remove the chicken from the marinade and thread onto skewers, folding the pieces in half if they are long and thin.
  • Be sure the grill is clean, then preheat to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the chicken kebabs, covered, until golden brown and cooked through, turning skewers occasionally, for 10 to 15 minutes. (Keep an eye on it -- if they are browning too quickly, turn the heat down.) Transfer the skewers to a platter. Warm up the reserved marinade in the microwave and either drizzle it over top or pass it alongside. Scatter the chopped cilantro over top and garnish the platter with lime wedges and cilantro sprigs, if desired.


HONEY SRIRACHA CHICKEN AND NOODLES - A 20 MINUTE …
Sep 12, 2024 Heat a wok over high heat for several minutes. Add the canola or peanut oil. Season the diced chicken with salt and pepper. Add to the wok …
From rockrecipes.com
5/5 (1)
Total Time 20 mins
Category Chicken Recipes
Calories 419 per serving
  • Prepare all ingredients before you start and have them at the ready beside the stove for quick, easy access.


HONEY GARLIC SRIRACHA SKILLET CHICKEN - CALL ME PMC
In a shallow bowl, mix honey, sriracha sauce, garlic, and soy sauce. Add the chicken to the bowl and marinate for 30 minutes. Heat a non-stick skillet with oil over medium heat. Remove …
From callmepmc.com


AIR FRYER CRANBERRY CHICKEN THIGHS - THE COUNTRY COOK
Oct 22, 2024 Instructions. In a large bowl, mix together catalina dressing, dry onion soup mix and whole cranberry sauce. Set aside one cup of this sauce for basting. Add the chicken …
From thecountrycook.net


EASY HOT HONEY CHICKEN WINGS RECIPE (AIR FRYER OPTION)
6 days ago Step-by-Step Instructions. Step 1: Preheat oven to 400°F. Add the wings to a large bowl and dry them with a paper towel to remove excess moisture. Step 2: Toss with olive oil …
From maryswholelife.com


HONEY SRIRACHA CHICKEN RECIPE - HELLOFRESH
Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve. 4. • Meanwhile, pat pork* dry with paper towels; season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add …
From hellofresh.com


HONEY SRIRACHA CHICKEN - RECIPES | PAMPERED CHEF …
Heat the oil in the 5-qt. (4.7-L) Nonstick Saute Pan over medium-high heat for 3 minutes. Season the chicken on both sides with salt and pepper. Brown the chicken, undisturbed, for 5 minutes. Flip and cook for another 3 minutes. Add …
From pamperedchef.ca


HONEY SRIRACHA CHICKEN LETTUCE WRAPS RECIPE - ADD A …
May 2, 2014 Instructions. Drizzle olive oil into a 12-inch skillet or saute pan. Add chicken and saute until cooked throughout. Add carrots, onions, and celery, along with honey, Sriracha sauce, soy sauce, and garlic to the skillet and …
From addapinch.com


HONEY SRIRACHA CHICKEN SKEWERS - RECIPETIN EATS
Jan 1, 2016 Cut the chicken into 2cm / 4/5" cubes. Mix Marinade ingredients together in a bowl until smooth. Transfer 4 tablespoons of the Marinade into a small bowl ("Reserved Marinade", to use for basting). Add chicken into the …
From recipetineats.com


AIR FRYER HONEY SRIRACHA CHICKEN BOWLS - PROJECT MEAL PLAN
Oct 3, 2024 Marinate the chicken: In a large mixing bowl, whisk together the garlic (2 cloves, minced), sriracha (2 tablespoons), honey (2 tablespoons), soy sauce (1 tablespoon), vinegar …
From projectmealplan.com


HONEY SRIRACHA CHICKEN THIGHS - BUDGET BYTES
Dec 28, 2013 Instructions. Mince the garlic and grate the ginger into a bowl. Add the sriracha, soy sauce, rice vinegar, honey, brown sugar, vegetable oil, and water. Stir to combine. Add the corn starch and stir until dissolved. Add the …
From budgetbytes.com


HONEY SRIRACHA CHICKEN - READY SET EAT
Serve over noodles topped with VH ® Soya Sauce. For a crispy version, coat chicken with 2 beaten eggs and 3 tbsp. (45 mL) of cornstarch. Fry chicken one at a time in heated vegetable oil at 350°F (180°C). Add crispy chicken to …
From readyseteat.ca


HONEY SRIRACHA CHICKEN
May 22, 2024 In a large bowl, whisk together honey, low-sodium soy sauce, Worcestershire sauce, minced garlic, lime juice, and Sriracha. Season with salt and black pepper to taste Place chicken in a large gallon-sized Ziploc bag. …
From plainchicken.com


SRIRACHA-HONEY CHICKEN RECIPE | FOOD NETWORK CANADA
Jan 17, 2024 Step 6. When ready, take the chicken out of the oven, then turn the oven settings to broil. Using a pastry brush, brush the Sriracha-honey sauce on the surface of the chicken …
From foodnetwork.ca


HONEY SRIRACHA CHICKEN RECIPE - HELLOFRESH
Combine honey, sriracha, soy sauce, cornstarch and 3/4 cup (1 1/3 cups) water in a medium bowl. 3. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then carrots. Cook, stirring occasionally, until …
From hellofresh.ca


EASY CRACK CHICKEN CASSEROLE - ALL THINGS MAMMA
4 days ago Directions for How to Make Crack Chicken Casserole. Step 1. Gather the ingredients needed for the casserole. Preheat the oven to 375 and prepare a 9×13-inch baking …
From allthingsmamma.com


HONEY SRIRACHA CHICKEN STIR FRY - JESSICA GAVIN
Aug 23, 2023 Turn off the heat and cover to keep warm. Season the Chicken – In a medium bowl, add the cubed chicken. Season with the salt and pepper and stir to combine. Add the cornstarch, and toss to evenly coat. Cook the …
From jessicagavin.com


THE ULTIMATE GUIDE TO ROASTED CHICKEN: A MUST-TRY RECIPE
4 days ago Place the chicken breast-side up in a roasting pan. Roast for about 1 hour and 20 minutes, or until a meat thermometer reads 165°F (74°C) in the thickest part of the thigh. …
From smokinandgrillinwitab.com


HONEY-SRIRACHA CHICKEN RECIPE - HOME CHEF
1 Prepare the Ingredients. Preheat oven to 375 degrees. Prepare a baking sheet with foil. Rinse all produce and pat dry. Cut broccolini on a bias (angle) into bite sized pieces, mince the garlic, and stem, core, and slice the bell pepper into …
From homechef.com


Related Search