Honey Spiced Peaches Recipes

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SPICED PEACHES



Spiced Peaches image

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
1/4 cup vinegar
8 to 10 whole cloves
1 cinnamon stick
6 fresh peaches, peeled and halved
1/2 cup sour cream
2 tablespoons brown sugar

Steps:

  • In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

Nutrition Facts :

HONEY-SPICED PEACHES



Honey-Spiced Peaches image

Number Of Ingredients 4

1 (1-pound 13-ounce) can peach half or slices
1/2 cup honey
1 stick cinnamon
12 cloves whole

Steps:

  • Drain syrup from peaches into a small saucepan place peaches in a medium sized bowl. Stir honey into syrup add cinnamon and cloves. Heat to boiling, simmer 15 to 20 minutes. Strain over peaches. Chill several hours or overnight to blend flavors.To serve: Drain peaches place in sherbets or large serving bowl. Sprinkle with cinnamon and sugar, if desired.

Nutrition Facts : Nutritional Facts Serves

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